Home Tariff codes European Union Chapter 02
Heading Description Lines
0201 Meat of bovine animals, fresh or chilled 40 0202 Meat of bovine animals, frozen 70 0203 Meat of swine, fresh, chilled or frozen 38 0204 Meat of sheep or goats, fresh, chilled or frozen 67 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 2 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 49 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 175 0208 Other meat and edible meat offal, fresh, chilled or frozen 16 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 5 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 71
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Previous chapter Chapter 01: LIVE ANIMALSNext chapter Chapter 03: FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATESAll chapters
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. The TARIC consultation of the European Commission
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
