CN 0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

175 lines EU TARIC, EU Combined Nomenclature (CN) & TARIC – extraction 01-10-2026

Code	Description	Third-country duty	Source
	Of fowls of the species Gallus domesticus
0207 11	Not cut in pieces, fresh or chilled		TARIC
0207 11 10 00	Plucked and gutted, with heads and feet, known as '83 % chickens'	26.2 EUR/100 kg	TARIC
0207 11 30 00	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'	29.9 EUR/100 kg	TARIC
0207 11 90 00	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented	32.5 EUR/100 kg	TARIC
0207 12	Not cut in pieces, frozen		TARIC
0207 12 10 00	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % chickens'	29.9 EUR/100 kg	TARIC
0207 12 90 00	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '65 % chickens', or otherwise presented	32.5 EUR/100 kg	TARIC
0207 13	Cuts and offal, fresh or chilled		TARIC
	Cuts
0207 13 10 00	Boneless	102.4 EUR/100 kg	TARIC
	With bone in
0207 13 20 00	Halves or quarters	35.8 EUR/100 kg	TARIC
0207 13 30 00	Whole wings, with or without tips	26.9 EUR/100 kg	TARIC
0207 13 40 00	Backs, necks, backs with necks attached, rumps and wing-tips	18.7 EUR/100 kg	TARIC
0207 13 50 00	Breasts and cuts thereof	60.2 EUR/100 kg	TARIC
0207 13 60 00	Legs and cuts thereof	46.3 EUR/100 kg	TARIC
0207 13 70 00	Other	100.8 EUR/100 kg	TARIC
	Offal
0207 13 91 00	Livers	6.4%	TARIC
0207 13 99 00	Other	18.7 EUR/100 kg	TARIC
0207 14	Cuts and offal, frozen		TARIC
	Cuts
0207 14 10 00	Boneless	102.4 EUR/100 kg	TARIC
	With bone in
0207 14 20 00	Halves or quarters	35.8 EUR/100 kg	TARIC
0207 14 30 00	Whole wings, with or without tips	26.9 EUR/100 kg	TARIC
0207 14 40 00	Backs, necks, backs with necks attached, rumps and wing-tips	18.7 EUR/100 kg	TARIC
0207 14 50 00	Breasts and cuts thereof	60.2 EUR/100 kg	TARIC
0207 14 60 00	Legs and cuts thereof	46.3 EUR/100 kg	TARIC
0207 14 70 00	Other	100.8 EUR/100 kg	TARIC
	Offal
0207 14 91 00	Livers	6.4%	TARIC
0207 14 99 00	Other	18.7 EUR/100 kg	TARIC
	Of turkeys
0207 24	Not cut in pieces, fresh or chilled		TARIC
0207 24 10 00	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'	34 EUR/100 kg	TARIC
0207 24 90 00	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented	37.3 EUR/100 kg	TARIC
0207 25	Not cut in pieces, frozen		TARIC
0207 25 10 00	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '80 % turkeys'	34 EUR/100 kg	TARIC
0207 25 90 00	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '73 % turkeys', or otherwise presented	37.3 EUR/100 kg	TARIC
0207 26	Cuts and offal, fresh or chilled		TARIC
	Cuts
0207 26 10 00	Boneless	85.1 EUR/100 kg	TARIC
	With bone in
0207 26 20 00	Halves or quarters	41 EUR/100 kg	TARIC
0207 26 30 00	Whole wings, with or without tips	26.9 EUR/100 kg	TARIC
0207 26 40 00	Backs, necks, backs with necks attached, rumps and wing-tips	18.7 EUR/100 kg	TARIC
0207 26 50 00	Breasts and cuts thereof	67.9 EUR/100 kg	TARIC
	Legs and cuts thereof
0207 26 60 00	Drumsticks and cuts of drumsticks	25.5 EUR/100 kg	TARIC
0207 26 70 00	Other	46 EUR/100 kg	TARIC
0207 26 80 00	Other	83 EUR/100 kg	TARIC
	Offal
0207 26 91 00	Livers	6.4%	TARIC
0207 26 99 00	Other	18.7 EUR/100 kg	TARIC
0207 27	Cuts and offal, frozen		TARIC
	Cuts
0207 27 10 00	Boneless	85.1 EUR/100 kg	TARIC
	With bone in
0207 27 20 00	Halves or quarters	41 EUR/100 kg	TARIC
0207 27 30 00	Whole wings, with or without tips	26.9 EUR/100 kg	TARIC
0207 27 40 00	Backs, necks, backs with necks attached, rumps and wing-tips	18.7 EUR/100 kg	TARIC
0207 27 50 00	Breasts and cuts thereof	67.9 EUR/100 kg	TARIC
	Legs and cuts thereof
0207 27 60 00	Drumsticks and cuts thereof	25.5 EUR/100 kg	TARIC
0207 27 70 00	Other	46 EUR/100 kg	TARIC
0207 27 80 00	Other	83 EUR/100 kg	TARIC
	Offal
0207 27 91 00	Livers	6.4%	TARIC
0207 27 99 00	Other	18.7 EUR/100 kg	TARIC
	Of ducks
0207 41	Not cut in pieces, fresh or chilled		TARIC
0207 41 20	Plucked, bled, gutted but not drawn, with heads and feet, known as '85 % ducks'		TARIC
0207 41 20 10	Of Pekin Duck	38 EUR/100 kg	TARIC
0207 41 20 90	Other	38 EUR/100 kg	TARIC
0207 41 30	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'		TARIC
0207 41 30 10	Of Pekin Duck	46.2 EUR/100 kg	TARIC
0207 41 30 90	Other	46.2 EUR/100 kg	TARIC
0207 41 80	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented		TARIC
0207 41 80 10	Of Pekin Duck	51.3 EUR/100 kg	TARIC
0207 41 80 90	Other	51.3 EUR/100 kg	TARIC
0207 42	Not cut in pieces, frozen		TARIC
0207 42 30	Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as '70 % ducks'		TARIC
0207 42 30 10	Of Pekin Duck	46.2 EUR/100 kg	TARIC
0207 42 30 90	Other	46.2 EUR/100 kg	TARIC
0207 42 80	Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as '63 % ducks', or otherwise presented		TARIC
0207 42 80 10	Of Pekin Duck	51.3 EUR/100 kg	TARIC
0207 42 80 90	Other	51.3 EUR/100 kg	TARIC
0207 43 00 00	Fatty livers, fresh or chilled	0%	TARIC
0207 44	Other, fresh or chilled		TARIC
	Cuts
0207 44 10	Boneless		TARIC
0207 44 10 10	Of Pekin Duck	128.3 EUR/100 kg	TARIC
0207 44 10 90	Other	128.3 EUR/100 kg	TARIC
	With bone in
0207 44 21	Halves or quarters		TARIC
0207 44 21 10	Of Pekin Duck	56.4 EUR/100 kg	TARIC
0207 44 21 90	Other	56.4 EUR/100 kg	TARIC
0207 44 31	Whole wings, with or without tips		TARIC
0207 44 31 10	Of Pekin Duck	26.9 EUR/100 kg	TARIC
0207 44 31 90	Other	26.9 EUR/100 kg	TARIC
0207 44 41	Backs, necks, backs with necks attached, rumps and wing-tips		TARIC
0207 44 41 10	Of Pekin Duck	18.7 EUR/100 kg	TARIC
0207 44 41 90	Other	18.7 EUR/100 kg	TARIC
0207 44 51	Breasts and cuts thereof		TARIC
0207 44 51 10	Of Pekin Duck	115.5 EUR/100 kg	TARIC
0207 44 51 90	Other	115.5 EUR/100 kg	TARIC
0207 44 61	Legs and cuts thereof		TARIC
0207 44 61 10	Of Pekin Duck	46.3 EUR/100 kg	TARIC
0207 44 61 90	Other	46.3 EUR/100 kg	TARIC
0207 44 71	Paletots		TARIC
0207 44 71 10	Of Pekin Duck	66 EUR/100 kg	TARIC
0207 44 71 90	Other	66 EUR/100 kg	TARIC
0207 44 81	Other		TARIC
0207 44 81 10	Of Pekin Duck	123.2 EUR/100 kg	TARIC
0207 44 81 90	Other	123.2 EUR/100 kg	TARIC
	Offal
0207 44 91 00	Livers, other than fatty livers	6.4%	TARIC
0207 44 99 00	Other	18.7 EUR/100 kg	TARIC
0207 45	Other, frozen		TARIC
	Cuts
0207 45 10	Boneless		TARIC
0207 45 10 10	Of Pekin Duck	128.3 EUR/100 kg	TARIC
0207 45 10 90	Other	128.3 EUR/100 kg	TARIC
	With bone in
0207 45 21	Halves or quarters		TARIC
0207 45 21 10	Of Pekin Duck	56.4 EUR/100 kg	TARIC
0207 45 21 90	Other	56.4 EUR/100 kg	TARIC
0207 45 31	Whole wings, with or without tips		TARIC
0207 45 31 10	Of Pekin Duck	26.9 EUR/100 kg	TARIC
0207 45 31 90	Other	26.9 EUR/100 kg	TARIC
0207 45 41	Backs, necks, backs with necks attached, rumps and wing-tips		TARIC
0207 45 41 10	Of Pekin Duck	18.7 EUR/100 kg	TARIC
0207 45 41 90	Other	18.7 EUR/100 kg	TARIC
0207 45 51	Breasts and cuts thereof		TARIC
0207 45 51 10	Of Pekin Duck	115.5 EUR/100 kg	TARIC
0207 45 51 90	Other	115.5 EUR/100 kg	TARIC
0207 45 61	Legs and cuts thereof		TARIC
0207 45 61 10	Of Pekin Duck	46.3 EUR/100 kg	TARIC
0207 45 61 90	Other	46.3 EUR/100 kg	TARIC
0207 45 71	Paletots		TARIC
0207 45 71 10	Of Pekin Duck	66 EUR/100 kg	TARIC
0207 45 71 90	Other	66 EUR/100 kg	TARIC
0207 45 81	Other		TARIC
0207 45 81 10	Of Pekin Duck	123.2 EUR/100 kg	TARIC
0207 45 81 90	Other	123.2 EUR/100 kg	TARIC
	Offal
	Livers
0207 45 93 00	Fatty livers	0%	TARIC
0207 45 95 00	Other	6.4%	TARIC
0207 45 99 00	Other	18.7 EUR/100 kg	TARIC
	Of geese
0207 51	Not cut in pieces, fresh or chilled		TARIC
0207 51 10 00	Plucked, bled, not drawn, with heads and feet, known as '82 % geese'	45.1 EUR/100 kg	TARIC
0207 51 90 00	Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented	48.1 EUR/100 kg	TARIC
0207 52	Not cut in pieces, frozen		TARIC
0207 52 10 00	Plucked, bled, not drawn, with heads and feet, known as '82 % geese'	45.1 EUR/100 kg	TARIC
0207 52 90 00	Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as '75 % geese', or otherwise presented	48.1 EUR/100 kg	TARIC
0207 53 00 00	Fatty livers, fresh or chilled	0%	TARIC
0207 54	Other, fresh or chilled		TARIC
	Cuts
0207 54 10 00	Boneless	110.5 EUR/100 kg	TARIC
	With bone in
0207 54 21 00	Halves or quarters	52.9 EUR/100 kg	TARIC
0207 54 31 00	Whole wings, with or without tips	26.9 EUR/100 kg	TARIC
0207 54 41 00	Backs, necks, backs with necks attached, rumps and wing-tips	18.7 EUR/100 kg	TARIC
0207 54 51 00	Breasts and cuts thereof	86.5 EUR/100 kg	TARIC
0207 54 61 00	Legs and cuts thereof	69.7 EUR/100 kg	TARIC
0207 54 71 00	Paletots	66 EUR/100 kg	TARIC
0207 54 81 00	Other	123.2 EUR/100 kg	TARIC
	Offal
0207 54 91 00	Livers, other than fatty livers	6.4%	TARIC
0207 54 99 00	Other	18.7 EUR/100 kg	TARIC
0207 55	Other, frozen		TARIC
	Cuts
0207 55 10 00	Boneless	110.5 EUR/100 kg	TARIC
	With bone in
0207 55 21 00	Halves or quarters	52.9 EUR/100 kg	TARIC
0207 55 31 00	Whole wings, with or without tips	26.9 EUR/100 kg	TARIC
0207 55 41 00	Backs, necks, backs with necks attached, rumps and wing-tips	18.7 EUR/100 kg	TARIC
0207 55 51 00	Breasts and cuts thereof	86.5 EUR/100 kg	TARIC
0207 55 61 00	Legs and cuts thereof	69.7 EUR/100 kg	TARIC
0207 55 71 00	Paletots	66 EUR/100 kg	TARIC
0207 55 81 00	Other	123.2 EUR/100 kg	TARIC
	Offal
	Livers
0207 55 93 00	Fatty livers	0%	TARIC
0207 55 95 00	Other	6.4%	TARIC
0207 55 99 00	Other	18.7 EUR/100 kg	TARIC
0207 60	Of guinea fowls		TARIC
0207 60 05	Not cut in pieces, fresh, chilled or frozen		TARIC
0207 60 05 10	fresh or chilled	49.3 EUR/100 kg	TARIC
0207 60 05 90	frozen	49.3 EUR/100 kg	TARIC
	Other, fresh, chilled or frozen
	Cuts
0207 60 10 00	Boneless	128.3 EUR/100 kg	TARIC
	With bone in
0207 60 21	Halves or quarters		TARIC
0207 60 21 10	Fresh or chilled	54.2 EUR/100 kg	TARIC
0207 60 21 90	Other	54.2 EUR/100 kg	TARIC
0207 60 31 00	Whole wings, with or without tips	26.9 EUR/100 kg	TARIC
0207 60 41 00	Backs, necks, backs with necks attached, rumps and wing-tips	18.7 EUR/100 kg	TARIC
0207 60 51 00	Breasts and cuts thereof	115.5 EUR/100 kg	TARIC
0207 60 61 00	Legs and cuts thereof	46.3 EUR/100 kg	TARIC
0207 60 81 00	Other	123.2 EUR/100 kg	TARIC
	Offal
0207 60 91	Livers		TARIC
0207 60 91 10	Fresh or chilled	6.4%	TARIC
0207 60 91 90	Other	6.4%	TARIC
0207 60 99 00	Other	18.7 EUR/100 kg	TARIC

The table scrolls sideways.

Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0207 in the TARIC consultation

Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 02: MEAT AND EDIBLE MEAT OFFAL