CN 0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 0206 10 | Of bovine animals, fresh or chilled | TARIC | ||
| 0206 10 10 00 | For the manufacture of pharmaceutical products | 0% (end-use) | TARIC | |
| Other | ||||
| 0206 10 95 | Thick skirt and thin skirt | TARIC | ||
| Of high quality | ||||
| 0206 10 95 11 | Of bison | 12.8% + 303.4 EUR/100 kg | TARIC | |
| 0206 10 95 15 | Other | 12.8% + 303.4 EUR/100 kg | TARIC | |
| Other | ||||
| 0206 10 95 91 | Of bison | 12.8% + 303.4 EUR/100 kg | TARIC | |
| 0206 10 95 99 | Other | 12.8% + 303.4 EUR/100 kg | TARIC | |
| 0206 10 98 00 | Other | 0% | TARIC | |
| Of bovine animals, frozen | ||||
| 0206 21 00 00 | Tongues | 0% | TARIC | |
| 0206 22 00 00 | Livers | 0% | TARIC | |
| 0206 29 | Other | TARIC | ||
| 0206 29 10 00 | For the manufacture of pharmaceutical products | 0% (end-use) | TARIC | |
| Other | ||||
| 0206 29 91 | Thick skirt and thin skirt | TARIC | ||
| Of high quality | ||||
| Thin skirt, whole | ||||
| 0206 29 91 11 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 15 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0206 29 91 21 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 29 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| Thin skirt, whole | ||||
| Intended for processing | ||||
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | ||||
| 0206 29 91 33 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 35 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | ||||
| 0206 29 91 37 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 38 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0206 29 91 41 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 42 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0206 29 91 44 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 45 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| Intended for processing | ||||
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | ||||
| 0206 29 91 51 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 59 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| For the manufacture of other products than products falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | ||||
| 0206 29 91 61 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 69 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0206 29 91 71 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 79 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0206 29 91 91 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 91 99 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0206 29 99 00 | Other | 0% | TARIC | |
| 0206 30 | Of swine, fresh or chilled | TARIC | ||
| 0206 30 00 10 | Of domestic swine | 0% | TARIC | |
| 0206 30 00 90 | Other | 0% | TARIC | |
| Of swine, frozen | ||||
| 0206 41 | Livers | TARIC | ||
| 0206 41 00 10 | Of domestic swine | 0% | TARIC | |
| 0206 41 00 90 | Other | 0% | TARIC | |
| 0206 49 00 00 | Other | 0% | TARIC | |
| 0206 80 | Other, fresh or chilled | TARIC | ||
| 0206 80 10 00 | For the manufacture of pharmaceutical products | 0% (end-use) | TARIC | |
| Other | ||||
| 0206 80 91 00 | Of horses, asses, mules and hinnies | 6.4% | TARIC | |
| 0206 80 99 00 | Of sheep and goats | 0% | TARIC | |
| 0206 90 | Other, frozen | TARIC | ||
| 0206 90 10 00 | For the manufacture of pharmaceutical products | 0% (end-use) | TARIC | |
| Other | ||||
| 0206 90 91 00 | Of horses, asses, mules and hinnies | 6.4% | TARIC | |
| 0206 90 99 00 | Of sheep and goats | 0% | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0206 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.