CN 0204
Meat of sheep or goats, fresh, chilled or frozen
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 0204 10 | Carcases and half-carcases of lamb, fresh or chilled | TARIC | ||
| 0204 10 00 10 | Of domestic lamb | 12.8% + 171.3 EUR/100 kg | TARIC | |
| 0204 10 00 90 | Other | 12.8% + 171.3 EUR/100 kg | TARIC | |
| Other meat of sheep, fresh or chilled | ||||
| 0204 21 | Carcases and half-carcases | TARIC | ||
| 0204 21 00 10 | Of domestic sheep | 12.8% + 171.3 EUR/100 kg | TARIC | |
| 0204 21 00 90 | Other | 12.8% + 171.3 EUR/100 kg | TARIC | |
| 0204 22 | Other cuts with bone in | TARIC | ||
| 0204 22 10 | Short forequarters | TARIC | ||
| 0204 22 10 10 | Of domestic sheep | 12.8% + 119.9 EUR/100 kg | TARIC | |
| 0204 22 10 90 | Other | 12.8% + 119.9 EUR/100 kg | TARIC | |
| 0204 22 30 | Chines and/or best ends | TARIC | ||
| 0204 22 30 10 | Of domestic sheep | 12.8% + 188.5 EUR/100 kg | TARIC | |
| 0204 22 30 90 | Other | 12.8% + 188.5 EUR/100 kg | TARIC | |
| 0204 22 50 | Legs | TARIC | ||
| 0204 22 50 10 | Of domestic sheep | 12.8% + 222.7 EUR/100 kg | TARIC | |
| 0204 22 50 90 | Other | 12.8% + 222.7 EUR/100 kg | TARIC | |
| 0204 22 90 | Other | TARIC | ||
| 0204 22 90 10 | Of domestic sheep | 12.8% + 222.7 EUR/100 kg | TARIC | |
| 0204 22 90 90 | Other | 12.8% + 222.7 EUR/100 kg | TARIC | |
| 0204 23 | Boneless | TARIC | ||
| Of domestic sheep | ||||
| 0204 23 00 11 | Of lamb | 12.8% + 311.8 EUR/100 kg | TARIC | |
| 0204 23 00 19 | Other | 12.8% + 311.8 EUR/100 kg | TARIC | |
| Other | ||||
| 0204 23 00 91 | Of lamb | 12.8% + 311.8 EUR/100 kg | TARIC | |
| 0204 23 00 99 | Other | 12.8% + 311.8 EUR/100 kg | TARIC | |
| 0204 30 | Carcases and half-carcases of lamb, frozen | TARIC | ||
| 0204 30 00 10 | Of domestic lamb | 12.8% + 128.8 EUR/100 kg | TARIC | |
| 0204 30 00 90 | Other | 12.8% + 128.8 EUR/100 kg | TARIC | |
| Other meat of sheep, frozen | ||||
| 0204 41 | Carcases and half-carcases | TARIC | ||
| 0204 41 00 10 | Of domestic sheep | 12.8% + 128.8 EUR/100 kg | TARIC | |
| 0204 41 00 90 | Other | 12.8% + 128.8 EUR/100 kg | TARIC | |
| 0204 42 | Other cuts with bone in | TARIC | ||
| 0204 42 10 | Short forequarters | TARIC | ||
| 0204 42 10 10 | Of domestic sheep | 12.8% + 90.2 EUR/100 kg | TARIC | |
| 0204 42 10 90 | Other | 12.8% + 90.2 EUR/100 kg | TARIC | |
| 0204 42 30 | Chines and/or best ends | TARIC | ||
| 0204 42 30 10 | Of domestic sheep | 12.8% + 141.7 EUR/100 kg | TARIC | |
| 0204 42 30 90 | Other | 12.8% + 141.7 EUR/100 kg | TARIC | |
| 0204 42 50 | Legs | TARIC | ||
| 0204 42 50 10 | Of domestic sheep | 12.8% + 167.5 EUR/100 kg | TARIC | |
| 0204 42 50 90 | Other | 12.8% + 167.5 EUR/100 kg | TARIC | |
| 0204 42 90 | Other | TARIC | ||
| 0204 42 90 10 | Of domestic sheep | 12.8% + 167.5 EUR/100 kg | TARIC | |
| 0204 42 90 90 | Other | 12.8% + 167.5 EUR/100 kg | TARIC | |
| 0204 43 | Boneless | TARIC | ||
| 0204 43 10 | Of lamb | TARIC | ||
| 0204 43 10 10 | Of domestic sheep | 12.8% + 234.5 EUR/100 kg | TARIC | |
| 0204 43 10 90 | Other | 12.8% + 234.5 EUR/100 kg | TARIC | |
| 0204 43 90 | Other | TARIC | ||
| 0204 43 90 10 | Of domestic sheep | 12.8% + 234.5 EUR/100 kg | TARIC | |
| 0204 43 90 90 | Other | 12.8% + 234.5 EUR/100 kg | TARIC | |
| 0204 50 | Meat of goats | TARIC | ||
| Fresh or chilled | ||||
| 0204 50 11 00 | Carcases and half-carcases | 12.8% + 171.3 EUR/100 kg | TARIC | |
| 0204 50 13 00 | Short forequarters | 12.8% + 119.9 EUR/100 kg | TARIC | |
| 0204 50 15 00 | Chines and/or best ends | 12.8% + 188.5 EUR/100 kg | TARIC | |
| 0204 50 19 00 | Legs | 12.8% + 222.7 EUR/100 kg | TARIC | |
| Other | ||||
| 0204 50 31 00 | Cuts with bone in | 12.8% + 222.7 EUR/100 kg | TARIC | |
| 0204 50 39 | Boneless cuts | TARIC | ||
| 0204 50 39 10 | Goatmeat of kid | 12.8% + 311.8 EUR/100 kg | TARIC | |
| 0204 50 39 90 | Other | 12.8% + 311.8 EUR/100 kg | TARIC | |
| Frozen | ||||
| 0204 50 51 00 | Carcases and half-carcases | 12.8% + 128.8 EUR/100 kg | TARIC | |
| 0204 50 53 00 | Short forequarters | 12.8% + 90.2 EUR/100 kg | TARIC | |
| 0204 50 55 00 | Chines and/or best ends | 12.8% + 141.7 EUR/100 kg | TARIC | |
| 0204 50 59 00 | Legs | 12.8% + 167.5 EUR/100 kg | TARIC | |
| Other | ||||
| 0204 50 71 00 | Cuts with bone in | 12.8% + 167.5 EUR/100 kg | TARIC | |
| 0204 50 79 | Boneless cuts | TARIC | ||
| 0204 50 79 10 | Goatmeat of kid | 12.8% + 234.5 EUR/100 kg | TARIC | |
| 0204 50 79 90 | Other | 12.8% + 234.5 EUR/100 kg | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0204 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.