CN 0203
Meat of swine, fresh, chilled or frozen
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| Fresh or chilled | ||||
| 0203 11 | Carcases and half-carcases | TARIC | ||
| 0203 11 10 00 | Of domestic swine | 53.6 EUR/100 kg | TARIC | |
| 0203 11 90 00 | Other | 0% | TARIC | |
| 0203 12 | Hams, shoulders and cuts thereof, with bone in | TARIC | ||
| Of domestic swine | ||||
| 0203 12 11 00 | Hams and cuts thereof | 77.8 EUR/100 kg | TARIC | |
| 0203 12 19 00 | Shoulders and cuts thereof | 60.1 EUR/100 kg | TARIC | |
| 0203 12 90 00 | Other | 0% | TARIC | |
| 0203 19 | Other | TARIC | ||
| Of domestic swine | ||||
| 0203 19 11 00 | Fore-ends and cuts thereof | 60.1 EUR/100 kg | TARIC | |
| 0203 19 13 00 | Loins and cuts thereof, with bone in | 86.9 EUR/100 kg | TARIC | |
| 0203 19 15 00 | Bellies (streaky) and cuts thereof | 46.7 EUR/100 kg | TARIC | |
| Other | ||||
| 0203 19 55 | Boneless | TARIC | ||
| 0203 19 55 10 | Tenderloin, presented separately | 86.9 EUR/100 kg | TARIC | |
| Loins and cuts thereof, excluding tenderloin presented separately | ||||
| 0203 19 55 15 | Loins | 86.9 EUR/100 kg | TARIC | |
| 0203 19 55 25 | Cuts | 86.9 EUR/100 kg | TARIC | |
| 0203 19 55 30 | Ham and cuts of ham | 86.9 EUR/100 kg | TARIC | |
| 0203 19 55 90 | Other | 86.9 EUR/100 kg | TARIC | |
| 0203 19 59 00 | Other | 86.9 EUR/100 kg | TARIC | |
| 0203 19 90 00 | Other | 0% | TARIC | |
| Frozen | ||||
| 0203 21 | Carcases and half-carcases | TARIC | ||
| 0203 21 10 00 | Of domestic swine | 53.6 EUR/100 kg | TARIC | |
| 0203 21 90 00 | Other | 0% | TARIC | |
| 0203 22 | Hams, shoulders and cuts thereof, with bone in | TARIC | ||
| Of domestic swine | ||||
| 0203 22 11 00 | Hams and cuts thereof | 77.8 EUR/100 kg | TARIC | |
| 0203 22 19 00 | Shoulders and cuts thereof | 60.1 EUR/100 kg | TARIC | |
| 0203 22 90 00 | Other | 0% | TARIC | |
| 0203 29 | Other | TARIC | ||
| Of domestic swine | ||||
| 0203 29 11 00 | Fore-ends and cuts thereof | 60.1 EUR/100 kg | TARIC | |
| 0203 29 13 00 | Loins and cuts thereof, with bone in | 86.9 EUR/100 kg | TARIC | |
| 0203 29 15 00 | Bellies (streaky) and cuts thereof | 46.7 EUR/100 kg | TARIC | |
| Other | ||||
| 0203 29 55 | Boneless | TARIC | ||
| Loins and cuts thereof, excluding tenderloin presented separately | ||||
| 0203 29 55 20 | Loins | 86.9 EUR/100 kg | TARIC | |
| 0203 29 55 30 | Cuts | 86.9 EUR/100 kg | TARIC | |
| Other | ||||
| 0203 29 55 91 | Tenderloin, presented separately | 86.9 EUR/100 kg | TARIC | |
| 0203 29 55 92 | Ham and cuts of ham | 86.9 EUR/100 kg | TARIC | |
| 0203 29 55 99 | Other | 86.9 EUR/100 kg | TARIC | |
| 0203 29 59 00 | Other | 86.9 EUR/100 kg | TARIC | |
| 0203 29 90 00 | Other | 0% | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0203 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.