CN 0202
Meat of bovine animals, frozen
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 0202 10 | Carcases and half-carcases | TARIC | ||
| High quality beef and veal | ||||
| 0202 10 00 11 | Of bison | 12.8% + 176.8 EUR/100 kg | TARIC | |
| 0202 10 00 15 | Other | 12.8% + 176.8 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 10 00 91 | Of bison | 12.8% + 176.8 EUR/100 kg | TARIC | |
| 0202 10 00 99 | Other | 12.8% + 176.8 EUR/100 kg | TARIC | |
| 0202 20 | Other cuts with bone in | TARIC | ||
| 0202 20 10 | 'Compensated' quarters | TARIC | ||
| High quality beef and veal | ||||
| 0202 20 10 11 | Of bison | 12.8% + 176.8 EUR/100 kg | TARIC | |
| 0202 20 10 15 | Other | 12.8% + 176.8 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 20 10 91 | Of bison | 12.8% + 176.8 EUR/100 kg | TARIC | |
| 0202 20 10 99 | Other | 12.8% + 176.8 EUR/100 kg | TARIC | |
| 0202 20 30 | Unseparated or separated forequarters | TARIC | ||
| High quality beef and veal | ||||
| 0202 20 30 11 | Of bison | 12.8% + 141.4 EUR/100 kg | TARIC | |
| 0202 20 30 15 | Other | 12.8% + 141.4 EUR/100 kg | TARIC | |
| Other | ||||
| Intended for processing | ||||
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | ||||
| 0202 20 30 81 | Of bison | 12.8% + 141.4 EUR/100 kg | TARIC | |
| 0202 20 30 82 | Other | 12.8% + 141.4 EUR/100 kg | TARIC | |
| For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | ||||
| 0202 20 30 83 | Of bison | 12.8% + 141.4 EUR/100 kg | TARIC | |
| 0202 20 30 84 | Other | 12.8% + 141.4 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 20 30 85 | Of bison | 12.8% + 141.4 EUR/100 kg | TARIC | |
| 0202 20 30 86 | Other | 12.8% + 141.4 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 20 30 87 | Of bison | 12.8% + 141.4 EUR/100 kg | TARIC | |
| 0202 20 30 88 | Other | 12.8% + 141.4 EUR/100 kg | TARIC | |
| 0202 20 50 | Unseparated or separated hindquarters | TARIC | ||
| High quality beef and veal | ||||
| 0202 20 50 11 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 20 50 15 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 20 50 91 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 20 50 99 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 20 90 | Other | TARIC | ||
| High quality beef and veal | ||||
| 0202 20 90 11 | Of bison | 12.8% + 265.3 EUR/100 kg | TARIC | |
| 0202 20 90 15 | Other | 12.8% + 265.3 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 20 90 91 | Of bison | 12.8% + 265.3 EUR/100 kg | TARIC | |
| 0202 20 90 99 | Other | 12.8% + 265.3 EUR/100 kg | TARIC | |
| 0202 30 | Boneless | TARIC | ||
| 0202 30 10 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; 'compensated' quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | TARIC | ||
| High quality beef and veal | ||||
| 0202 30 10 11 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 10 15 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| Other | ||||
| Intended for processing | ||||
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | ||||
| 0202 30 10 81 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 10 82 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | ||||
| 0202 30 10 83 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 10 84 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 30 10 85 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 10 86 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 30 10 87 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 10 88 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 50 | Crop, chuck-and-blade and brisket cuts | TARIC | ||
| High quality beef and veal | ||||
| 0202 30 50 11 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 50 15 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| Other | ||||
| Intended for processing | ||||
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | ||||
| 0202 30 50 81 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 50 82 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | ||||
| 0202 30 50 83 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 50 84 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 30 50 85 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 50 86 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 30 50 87 | Of bison | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 50 88 | Other | 12.8% + 221.1 EUR/100 kg | TARIC | |
| 0202 30 90 | Other | TARIC | ||
| High quality | ||||
| 0202 30 90 11 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0202 30 90 15 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| Buffalo meat | ||||
| Intended for processing | ||||
| For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | ||||
| 0202 30 90 41 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0202 30 90 42 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | ||||
| 0202 30 90 43 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0202 30 90 44 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 30 90 45 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0202 30 90 46 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| 0202 30 90 47 | Of bison | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0202 30 90 48 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| Other | ||||
| Intended for processing | ||||
| 0202 30 90 70 | For the manufacture of products falling within subheadings 1602 10, 1602 50 31 or 1602 50 95, not containing meat other than that of animals of the bovine species, with a collagen/protein ratio of no more than 0,45 and containing by weight at least 20% of lean meat (excluding offal and fat) with meat and jelly accounting for at least 85% of the total net weight; the products must be subjected to a heat treatment sufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore shows no traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part (A-products) | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0202 30 90 75 | For the manufacture of products other than those falling within subheadings ex 0210 20, 0210 99 51, 0210 99 90, 1602 50 10 and 1602 90 61 (B-products) | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0202 30 90 80 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
| 0202 30 90 90 | Other | 12.8% + 304.1 EUR/100 kg | TARIC | |
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Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0202 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.