CN 0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 0209 10 | Of pigs | TARIC | ||
| Subcutaneous pig fat | ||||
| 0209 10 11 00 | Fresh, chilled, frozen, salted or in brine | 21.4 EUR/100 kg | TARIC | |
| 0209 10 19 00 | Dried or smoked | 23.6 EUR/100 kg | TARIC | |
| 0209 10 90 00 | Pig fat, other than that of subheading 0209 10 11 or 0209 10 19 | 12.9 EUR/100 kg | TARIC | |
| 0209 90 00 00 | Other | 41.5 EUR/100 kg | TARIC | |
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Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0209 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.