CN 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| Meat of swine | ||||
| 0210 11 | Hams, shoulders and cuts thereof, with bone in | TARIC | ||
| Of domestic swine | ||||
| Salted or in brine | ||||
| 0210 11 11 00 | Hams and cuts thereof | 77.8 EUR/100 kg | TARIC | |
| 0210 11 19 00 | Shoulders and cuts thereof | 60.1 EUR/100 kg | TARIC | |
| Dried or smoked | ||||
| 0210 11 31 00 | Hams and cuts thereof | 151.2 EUR/100 kg | TARIC | |
| 0210 11 39 00 | Shoulders and cuts thereof | 119 EUR/100 kg | TARIC | |
| 0210 11 90 00 | Other | 15.4% | TARIC | |
| 0210 12 | Bellies (streaky) and cuts thereof | TARIC | ||
| Of domestic swine | ||||
| 0210 12 11 00 | Salted or in brine | 46.7 EUR/100 kg | TARIC | |
| 0210 12 19 00 | Dried or smoked | 77.8 EUR/100 kg | TARIC | |
| 0210 12 90 00 | Other | 15.4% | TARIC | |
| 0210 19 | Other | TARIC | ||
| Of domestic swine | ||||
| Salted or in brine | ||||
| 0210 19 10 00 | Bacon sides or spencers | 68.7 EUR/100 kg | TARIC | |
| 0210 19 20 00 | Three-quarter sides or middles | 75.1 EUR/100 kg | TARIC | |
| 0210 19 30 00 | Fore-ends and cuts thereof | 60.1 EUR/100 kg | TARIC | |
| 0210 19 40 00 | Loins and cuts thereof | 86.9 EUR/100 kg | TARIC | |
| 0210 19 50 | Other | TARIC | ||
| 0210 19 50 10 | Hams, in brine, enclosed in a bladder or in an artificial gut | 86.9 EUR/100 kg | TARIC | |
| 0210 19 50 90 | Other | 86.9 EUR/100 kg | TARIC | |
| Dried or smoked | ||||
| 0210 19 60 00 | Fore-ends and cuts thereof | 119 EUR/100 kg | TARIC | |
| 0210 19 70 00 | Loins and cuts thereof | 149.6 EUR/100 kg | TARIC | |
| Other | ||||
| 0210 19 81 | Boneless | TARIC | ||
| 0210 19 81 10 | Meat from chop, smoked | 151.2 EUR/100 kg | TARIC | |
| 0210 19 81 20 | Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced | 151.2 EUR/100 kg | TARIC | |
| 0210 19 81 90 | Other | 151.2 EUR/100 kg | TARIC | |
| 0210 19 89 00 | Other | 151.2 EUR/100 kg | TARIC | |
| 0210 19 90 00 | Other | 15.4% | TARIC | |
| 0210 20 | Meat of bovine animals | TARIC | ||
| 0210 20 10 | With bone in | TARIC | ||
| 0210 20 10 10 | Of bison | 15.4% + 265.2 EUR/100 kg | TARIC | |
| 0210 20 10 90 | Other | 15.4% + 265.2 EUR/100 kg | TARIC | |
| 0210 20 90 | Boneless | TARIC | ||
| Cuts of meat from haunches of bovine animals aged at least 18 months, with no visible intramuscular fat (3 to 7 %) and a pH of the fresh meat between 5.4 and 6.0; salted, seasoned, pressed, dried only in fresh dry air and developing noble mould (bloom of microscopic fungi); the weight of the finished product is between 41 % and 53 % of the raw material before salting | ||||
| 0210 20 90 11 | Of bison | 15.4% + 303.4 EUR/100 kg | TARIC | |
| 0210 20 90 15 | Other | 15.4% + 303.4 EUR/100 kg | TARIC | |
| Other | ||||
| 0210 20 90 91 | Of bison | 15.4% + 303.4 EUR/100 kg | TARIC | |
| 0210 20 90 99 | Other | 15.4% + 303.4 EUR/100 kg | TARIC | |
| Other, including edible flours and meals of meat or meat offal | ||||
| 0210 91 00 00 | Of primates | 15.4% | TARIC | |
| 0210 92 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | TARIC | ||
| 0210 92 10 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 15.4% | TARIC | |
| Other | ||||
| 0210 92 91 00 | Meat | 130 EUR/100 kg | TARIC | |
| 0210 92 92 00 | Offal | 15.4% | TARIC | |
| 0210 92 99 00 | Edible flours and meals of meat or meat offal | 15.4% + 303.4 EUR/100 kg | TARIC | |
| 0210 93 00 00 | Of reptiles (including snakes and turtles) | 15.4% | TARIC | |
| 0210 99 | Other | TARIC | ||
| Meat | ||||
| 0210 99 10 00 | Of horses, salted, in brine or dried | 6.4% | TARIC | |
| Of sheep and goats | ||||
| 0210 99 21 | With bone in | TARIC | ||
| 0210 99 21 10 | Frozen | 222.7 EUR/100 kg | TARIC | |
| 0210 99 21 90 | Other | 222.7 EUR/100 kg | TARIC | |
| 0210 99 29 | Boneless | TARIC | ||
| 0210 99 29 10 | Frozen | 311.8 EUR/100 kg | TARIC | |
| 0210 99 29 90 | Other | 311.8 EUR/100 kg | TARIC | |
| 0210 99 31 00 | Of reindeer | 15.4% | TARIC | |
| 0210 99 39 | Other | TARIC | ||
| Poultrymeat, salted or in brine, of heading 0207 | ||||
| 0210 99 39 11 | Of Pekin Duck | 130 EUR/100 kg | TARIC | |
| 0210 99 39 19 | Other | 130 EUR/100 kg | TARIC | |
| 0210 99 39 90 | Other | 130 EUR/100 kg | TARIC | |
| Offal | ||||
| Of domestic swine | ||||
| 0210 99 41 00 | Livers | 64.9 EUR/100 kg | TARIC | |
| 0210 99 49 00 | Other | 47.2 EUR/100 kg | TARIC | |
| Of bovine animals | ||||
| 0210 99 51 | Thick skirt and thin skirt | TARIC | ||
| 0210 99 51 10 | Of bison | 15.4% + 303.4 EUR/100 kg | TARIC | |
| 0210 99 51 90 | Other | 15.4% + 303.4 EUR/100 kg | TARIC | |
| 0210 99 59 | Other | TARIC | ||
| 0210 99 59 10 | Of bison | 12.8% | TARIC | |
| 0210 99 59 90 | Other | 12.8% | TARIC | |
| Other | ||||
| Poultry liver | ||||
| 0210 99 71 00 | Fatty livers of geese or ducks, salted or in brine | 0% | TARIC | |
| 0210 99 79 00 | Other | 6.4% | TARIC | |
| 0210 99 85 | Other | TARIC | ||
| 0210 99 85 10 | Of sheep and goats | 15.4% | TARIC | |
| 0210 99 85 90 | Other | 15.4% | TARIC | |
| 0210 99 90 | Edible flours and meals of meat or meat offal | TARIC | ||
| 0210 99 90 10 | Of domestic swine and bovine animals | 15.4% + 303.4 EUR/100 kg | TARIC | |
| 0210 99 90 90 | Other | 15.4% + 303.4 EUR/100 kg | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0210 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.