EU TARIC chapter 16

PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

5 headings

The title of this chapter and its legal notes are not reproduced here. Chapter 16 in the TARIC consultation

Heading	Description	Lines
1601	Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products	16
1602	Other prepared or preserved meat, meat offal, blood or insects	73
1603	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates	7
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs	136
1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved	81

All chapters

Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. The TARIC consultation of the European Commission

Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.