CN 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| Fish, whole or in pieces, but not minced | ||||
| 1604 11 | Salmon | TARIC | ||
| 1604 11 00 30 | Atlantic salmon (Salmo salar) | 5.5% | TARIC | |
| 1604 11 00 90 | Other | 5.5% | TARIC | |
| 1604 12 | Herring | TARIC | ||
| 1604 12 10 00 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | 15% | TARIC | |
| Other | ||||
| 1604 12 91 | In airtight containers | TARIC | ||
| Of the species Clupea harengus | ||||
| Spiced and/or vinegar-cured, in brine | ||||
| 1604 12 91 13 | For processing | kg | 20% | TARIC |
| 1604 12 91 15 | Other | kg | 20% | TARIC |
| 1604 12 91 19 | Other | kg | 20% | TARIC |
| Other | ||||
| Spiced and/or vinegar-cured, in brine | ||||
| 1604 12 91 93 | For processing | kg | 20% | TARIC |
| 1604 12 91 95 | Other | kg | 20% | TARIC |
| 1604 12 91 99 | Other | kg | 20% | TARIC |
| 1604 12 99 00 | Other | kg | 20% | TARIC |
| 1604 13 | Sardines, sardinella and brisling or sprats | TARIC | ||
| Sardines | ||||
| 1604 13 11 | In olive oil | TARIC | ||
| 1604 13 11 20 | Of the species Sardina pilchardus | 12.5% | TARIC | |
| 1604 13 11 90 | Other | 12.5% | TARIC | |
| 1604 13 19 | Other | TARIC | ||
| 1604 13 19 20 | Of the species Sardina pilchardus | 12.5% | TARIC | |
| 1604 13 19 90 | Other | 12.5% | TARIC | |
| 1604 13 90 | Other | TARIC | ||
| 1604 13 90 10 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen | 12.5% | TARIC | |
| Other | ||||
| Brisling or sprats (Sprattus sprattus) | ||||
| 1604 13 90 91 | In airtight cans | 12.5% | TARIC | |
| 1604 13 90 92 | Other | 12.5% | TARIC | |
| 1604 13 90 99 | Other | 12.5% | TARIC | |
| 1604 14 | Tunas, skipjack tuna and bonito (Sarda spp.) | TARIC | ||
| Tunas and skipjack tuna | ||||
| Skipjack tuna | ||||
| 1604 14 21 00 | In vegetable oil | 24% | TARIC | |
| Other | ||||
| 1604 14 26 | Fillets known as 'loins' | TARIC | ||
| 1604 14 26 10 | For processing | 24% | TARIC | |
| 1604 14 26 90 | Other | 24% | TARIC | |
| 1604 14 28 00 | Other | 24% | TARIC | |
| Yellowfin tuna (Thunnus albacares) | ||||
| 1604 14 31 | In vegetable oil | TARIC | ||
| 1604 14 31 10 | Fillets known as 'loins' | 24% | TARIC | |
| 1604 14 31 90 | Other | 24% | TARIC | |
| Other | ||||
| 1604 14 36 | Fillets known as 'loins' | TARIC | ||
| 1604 14 36 10 | For processing | 24% | TARIC | |
| 1604 14 36 90 | Other | 24% | TARIC | |
| 1604 14 38 00 | Other | 24% | TARIC | |
| Other | ||||
| 1604 14 41 | In vegetable oil | TARIC | ||
| 1604 14 41 10 | Bluefin tuna (Thunnus thynnus) | 24% | TARIC | |
| 1604 14 41 20 | Atlantic bigeye tuna (Thunnus obesus) | 24% | TARIC | |
| 1604 14 41 30 | Albacore tuna (Thunnus alalunga) | 24% | TARIC | |
| 1604 14 41 90 | Other | 24% | TARIC | |
| Other | ||||
| 1604 14 46 | Fillets known as 'loins' | TARIC | ||
| Of bluefin tuna (thunnus thynnus) | ||||
| 1604 14 46 11 | For processing | 24% | TARIC | |
| 1604 14 46 19 | Other | 24% | TARIC | |
| Of Atlantic bigeye tuna (Thunnus obesus) | ||||
| 1604 14 46 21 | For processing | 24% | TARIC | |
| 1604 14 46 29 | Other | 24% | TARIC | |
| Other | ||||
| For processing | ||||
| 1604 14 46 92 | Albacore tuna (Thunnus alalunga) | 24% | TARIC | |
| 1604 14 46 94 | Other | 24% | TARIC | |
| Other | ||||
| 1604 14 46 97 | Albacore tuna (Thunnus alalunga) | 24% | TARIC | |
| 1604 14 46 99 | Other | 24% | TARIC | |
| 1604 14 48 | Other | TARIC | ||
| 1604 14 48 10 | Bluefin tuna (Thunnus thynnus) | 24% | TARIC | |
| 1604 14 48 20 | Atlantic bigeye tuna (Thunnus obesus) | 24% | TARIC | |
| 1604 14 48 30 | Albacore tuna (Thunnus alalunga) | 24% | TARIC | |
| 1604 14 48 90 | Other | 24% | TARIC | |
| 1604 14 90 00 | Bonito (Sarda spp.) | 25% | TARIC | |
| 1604 15 | Mackerel | TARIC | ||
| Of the species Scomber scombrus and Scomber japonicus | ||||
| 1604 15 11 00 | Fillets | 25% | TARIC | |
| 1604 15 19 00 | Other | 25% | TARIC | |
| 1604 15 90 00 | Of the species Scomber australasicus | 20% | TARIC | |
| 1604 16 | Anchovies | TARIC | ||
| 1604 16 00 10 | Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt | 25% | TARIC | |
| 1604 16 00 90 | Other | 25% | TARIC | |
| 1604 17 00 00 | Eels | 20% | TARIC | |
| 1604 18 00 00 | Shark fins | 20% | TARIC | |
| 1604 19 | Other | TARIC | ||
| 1604 19 10 | Salmonidae, other than salmon | TARIC | ||
| 1604 19 10 10 | Trout (Oncorhynchus mykiss) | 7% | TARIC | |
| 1604 19 10 11 | Peppered smoked trout fillets | 7% | TARIC | |
| 1604 19 10 90 | Other | 7% | TARIC | |
| Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis) | ||||
| 1604 19 31 00 | Fillets known as 'loins' | 24% | TARIC | |
| 1604 19 39 00 | Other | 24% | TARIC | |
| 1604 19 50 00 | Fish of the species Orcynopsis unicolor | 12.5% | TARIC | |
| Other | ||||
| 1604 19 91 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | TARIC | ||
| 1604 19 91 30 | Of swordfish (Xiphias gladius) | 7.5% | TARIC | |
| 1604 19 91 90 | Other | 7.5% | TARIC | |
| Other | ||||
| 1604 19 92 00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 20% | TARIC | |
| 1604 19 93 | Coalfish (Pollachius virens) | TARIC | ||
| 1604 19 93 10 | Preserved smoked coalfish | 20% | TARIC | |
| 1604 19 93 90 | Other | 20% | TARIC | |
| 1604 19 94 00 | Hake (Merluccius spp., Urophycis spp.) | 20% | TARIC | |
| 1604 19 95 00 | Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius) | 20% | TARIC | |
| 1604 19 97 | Other | TARIC | ||
| 1604 19 97 20 | Swordfish (Xiphias gladius) | 20% | TARIC | |
| 1604 19 97 30 | Mackerel (Scomber colias) | 20% | TARIC | |
| 1604 19 97 40 | Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei) | 20% | TARIC | |
| 1604 19 97 90 | Other | 20% | TARIC | |
| 1604 20 | Other prepared or preserved fish | TARIC | ||
| 1604 20 05 00 | Preparations of surimi | 20% | TARIC | |
| Other | ||||
| 1604 20 10 | Of salmon | TARIC | ||
| 1604 20 10 05 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 5.5% | TARIC | |
| 1604 20 10 30 | Atlantic salmon (Salmo salar) | 5.5% | TARIC | |
| 1604 20 10 90 | Other | 5.5% | TARIC | |
| 1604 20 30 | Of Salmonidae, other than salmon | TARIC | ||
| 1604 20 30 05 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 7% | TARIC | |
| 1604 20 30 10 | Trout (Oncorhynchus mykiss) | 7% | TARIC | |
| 1604 20 30 90 | Other | 7% | TARIC | |
| 1604 20 40 | Of anchovies | TARIC | ||
| 1604 20 40 05 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 25% | TARIC | |
| 1604 20 40 90 | Other | 25% | TARIC | |
| 1604 20 50 | Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor | TARIC | ||
| 1604 20 50 05 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 25% | TARIC | |
| Of sardines | ||||
| 1604 20 50 10 | Of the species Sardina pilchardus | 25% | TARIC | |
| 1604 20 50 19 | Other | 25% | TARIC | |
| 1604 20 50 30 | Of bonito (Sarda s.p.p.) | 25% | TARIC | |
| 1604 20 50 40 | Of mackerel of the species Scomber scombrus | 25% | TARIC | |
| 1604 20 50 50 | Of mackerel of the species Scomber japonicus | 25% | TARIC | |
| 1604 20 50 90 | Other | 25% | TARIC | |
| 1604 20 70 | Of tuna, skipjack tuna or other fish of the genus Euthynnus | TARIC | ||
| Of bluefin tuna (thunnus thynnus) | ||||
| 1604 20 70 30 | Preserved | 24% | TARIC | |
| 1604 20 70 35 | Other | 24% | TARIC | |
| Of Atlantic bigeye tuna (Thunnus obesus) | ||||
| 1604 20 70 40 | Preserved | 24% | TARIC | |
| 1604 20 70 45 | Other | 24% | TARIC | |
| Skipjack (Katsuwonus pelamis) | ||||
| 1604 20 70 50 | Preserved | 24% | TARIC | |
| 1604 20 70 55 | Other | 24% | TARIC | |
| Other | ||||
| Preserved | ||||
| 1604 20 70 92 | Albacore tuna (Thunnus alalunga) | 24% | TARIC | |
| 1604 20 70 94 | Other | 24% | TARIC | |
| Other | ||||
| 1604 20 70 97 | Albacore tuna (Thunnus alalunga) | 24% | TARIC | |
| 1604 20 70 99 | Other | 24% | TARIC | |
| 1604 20 90 | Of other fish | TARIC | ||
| 1604 20 90 05 | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 14% | TARIC | |
| Of herring | ||||
| 1604 20 90 11 | Of the species Clupea harengus | 14% | TARIC | |
| 1604 20 90 19 | Other | 14% | TARIC | |
| 1604 20 90 20 | Preserved smoked coalfish | 14% | TARIC | |
| Brisling or sprats (Sprattus sprattus) | ||||
| 1604 20 90 30 | In airtight cans | 14% | TARIC | |
| 1604 20 90 35 | Οther | 14% | TARIC | |
| 1604 20 90 40 | Of mackerel (Scomber australasicus) | 14% | TARIC | |
| 1604 20 90 50 | Lamprey | 14% | TARIC | |
| 1604 20 90 60 | Swordfish (Xiphias gladius) | 14% | TARIC | |
| 1604 20 90 90 | Other | 14% | TARIC | |
| Caviar and caviar substitutes | ||||
| 1604 31 00 00 | Caviar | 20% | TARIC | |
| 1604 32 | Caviar substitutes | TARIC | ||
| 1604 32 00 20 | For processing | 20% | TARIC | |
| 1604 32 00 90 | Other | 20% | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 1604 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.