CN 1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 1605 10 | Crab | TARIC | ||
| 1605 10 00 05 | Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling | 8% | TARIC | |
| In airtight cans | ||||
| 1605 10 00 11 | Cancer pagurus | 8% | TARIC | |
| 1605 10 00 31 | Other | 8% | TARIC | |
| Other | ||||
| 1605 10 00 91 | Cancer pagurus | 8% | TARIC | |
| 1605 10 00 96 | Other | 8% | TARIC | |
| Shrimps and prawns | ||||
| 1605 21 | Not in airtight containers | TARIC | ||
| 1605 21 10 | In immediate packings of a net content not exceeding 2 kg | TARIC | ||
| 1605 21 10 05 | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | 20% | TARIC | |
| Of the "Crangon" variety | ||||
| 1605 21 10 20 | shelled and frozen | 20% | TARIC | |
| 1605 21 10 30 | Other | 20% | TARIC | |
| 1605 21 10 40 | Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared | 20% | TARIC | |
| 1605 21 10 50 | Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared | 20% | TARIC | |
| Other | ||||
| Shelled | ||||
| 1605 21 10 91 | Frozen | 20% | TARIC | |
| 1605 21 10 96 | Other | 20% | TARIC | |
| 1605 21 10 99 | Other | 20% | TARIC | |
| 1605 21 90 | Other | TARIC | ||
| 1605 21 90 05 | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | 20% | TARIC | |
| Of the "Crangon" variety | ||||
| 1605 21 90 20 | Shelled and frozen | 20% | TARIC | |
| 1605 21 90 30 | Other | 20% | TARIC | |
| Shrimps and prawns of the species Pandalus borealis | ||||
| 1605 21 90 40 | Shelled, boiled and frozen, but not otherwise prepared | 20% | TARIC | |
| 1605 21 90 45 | Cooked and peeled for processing | 20% | TARIC | |
| 1605 21 90 49 | Other | 20% | TARIC | |
| Shrimps and prawns of the species Pandalus jordani | ||||
| 1605 21 90 55 | Cooked and peeled for processing | 20% | TARIC | |
| Other | ||||
| 1605 21 90 57 | Frozen | 20% | TARIC | |
| 1605 21 90 58 | Other | 20% | TARIC | |
| Shrimps and prawns of the species Pandalus montagui | ||||
| 1605 21 90 60 | Shelled, boiled and frozen, but not otherwise prepared | 20% | TARIC | |
| 1605 21 90 62 | Cooked and peeled for processing | 20% | TARIC | |
| 1605 21 90 65 | Other | 20% | TARIC | |
| Other | ||||
| Shelled | ||||
| 1605 21 90 91 | Frozen | 20% | TARIC | |
| 1605 21 90 96 | Other | 20% | TARIC | |
| 1605 21 90 99 | Other | 20% | TARIC | |
| 1605 29 | Other | TARIC | ||
| 1605 29 00 05 | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | 20% | TARIC | |
| Of the "Crangon" variety | ||||
| 1605 29 00 20 | Shelled and frozen | 20% | TARIC | |
| 1605 29 00 30 | Other | 20% | TARIC | |
| 1605 29 00 40 | Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared | 20% | TARIC | |
| 1605 29 00 45 | Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared | 20% | TARIC | |
| 1605 29 00 50 | Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing | 20% | TARIC | |
| 1605 29 00 55 | Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing | 20% | TARIC | |
| 1605 29 00 60 | Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing | 20% | TARIC | |
| Other | ||||
| Shelled | ||||
| 1605 29 00 91 | Frozen | 20% | TARIC | |
| 1605 29 00 96 | Other | 20% | TARIC | |
| 1605 29 00 99 | Other | 20% | TARIC | |
| 1605 30 | Lobster | TARIC | ||
| 1605 30 10 00 | Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces | 0% (end-use) | TARIC | |
| 1605 30 90 00 | Other | 0% | TARIC | |
| 1605 40 | Other crustaceans | TARIC | ||
| 1605 40 00 20 | Norway lobsters (Nephrops norvegicus) | 20% | TARIC | |
| 1605 40 00 30 | Freshwater crayfish cooked with dill, frozen | 20% | TARIC | |
| 1605 40 00 40 | Crayfish tails of the species Procambarus clarkii, cooked, for processing | 20% | TARIC | |
| 1605 40 00 70 | Other | 20% | TARIC | |
| Molluscs | ||||
| 1605 51 00 00 | Oysters | 20% | TARIC | |
| 1605 52 | Scallops, including queen scallops | TARIC | ||
| 1605 52 00 20 | Coquilles St. Jacques (Pecten maximus) | 20% | TARIC | |
| 1605 52 00 90 | Other | 20% | TARIC | |
| 1605 53 | Mussels | TARIC | ||
| 1605 53 10 | In airtight containers | TARIC | ||
| Of the species Mytilus spp. or Perna spp. | ||||
| 1605 53 10 10 | Frozen mussels (Mytilus edulis), cooked, whether or not in shell | 20% | TARIC | |
| 1605 53 10 20 | Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption | 20% | TARIC | |
| 1605 53 10 90 | Other | 20% | TARIC | |
| 1605 53 10 95 | Other | 20% | TARIC | |
| 1605 53 90 | Other | TARIC | ||
| Of the species Mytilus spp. or Perna spp. | ||||
| 1605 53 90 10 | Frozen mussels (Mytilus edulis), cooked, whether or not in shell | 20% | TARIC | |
| 1605 53 90 20 | Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption | 20% | TARIC | |
| 1605 53 90 90 | Other | 20% | TARIC | |
| 1605 53 90 95 | Other | 20% | TARIC | |
| 1605 54 | Cuttlefish and squid | TARIC | ||
| 1605 54 00 10 | Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat | 20% | TARIC | |
| 1605 54 00 90 | Other | 20% | TARIC | |
| 1605 55 00 00 | Octopus | 20% | TARIC | |
| 1605 56 00 00 | Clams, cockles and arkshells | 20% | TARIC | |
| 1605 57 00 00 | Abalone | 20% | TARIC | |
| 1605 58 00 00 | Snails, other than sea snails | 20% | TARIC | |
| 1605 59 | Other | TARIC | ||
| 1605 59 00 10 | Common whelk (Buccinum Undatum) | 20% | TARIC | |
| 1605 59 00 90 | Other | 20% | TARIC | |
| Other aquatic invertebrates | ||||
| 1605 61 00 00 | Sea cucumbers | 26% | TARIC | |
| 1605 62 00 00 | Sea urchins | 26% | TARIC | |
| 1605 63 00 00 | Jellyfish | 26% | TARIC | |
| 1605 69 00 00 | Other | 26% | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 1605 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.