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CN 2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

14 lines EU TARIC, EU Combined Nomenclature (CN) & TARIC – extraction 01-10-2026

CodeDescriptionUnitThird-country dutySource
2006 00 10 00Ginger0%TARIC
Other
With a sugar content exceeding 13 % by weight
2006 00 31CherriesTARIC
2006 00 31 10Containing less than 70 % by weight of sugarkg20% + 23.9 EUR/100 kgTARIC
2006 00 31 90Otherkg20% + 23.9 EUR/100 kgTARIC
2006 00 35 00Tropical fruit and tropical nuts12.5% + 15 EUR/100 kgTARIC
2006 00 38OtherTARIC
Sweet corn (Zea mays var. saccharata)
2006 00 38 11Containing less than 70 % by weight of sugarkg20% + 23.9 EUR/100 kgTARIC
2006 00 38 19Otherkg20% + 23.9 EUR/100 kgTARIC
Other
2006 00 38 81Containing less than 70 % by weight of sugarkg20% + 23.9 EUR/100 kgTARIC
2006 00 38 89Otherkg20% + 23.9 EUR/100 kgTARIC
Other
2006 00 91 00Tropical fruit and tropical nuts12.5%TARIC
2006 00 99OtherTARIC
2006 00 99 91Sweet corn (Zea mays var. saccharata)20%TARIC
2006 00 99 99Other20%TARIC

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Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 2006 in the TARIC consultation

Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 20: PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS