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CN 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

47 lines EU TARIC, EU Combined Nomenclature (CN) & TARIC – extraction 01-10-2026

CodeDescriptionUnitThird-country dutySource
2005 10Homogenised vegetablesTARIC
2005 10 00 10Mixtures17.6%TARIC
2005 10 00 20Carrots17.6%TARIC
2005 10 00 40Asparagus17.6%TARIC
2005 10 00 80Other17.6%TARIC
2005 20PotatoesTARIC
2005 20 10 00In the form of flour, meal or flakes8.8% + EATARIC
Other
2005 20 20 00Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption14.1%TARIC
2005 20 80 00Other14.1%TARIC
2005 40 00 00Peas (Pisum sativum)19.2%TARIC
Beans (Vigna spp., Phaseolus spp.)
2005 51 00 00Beans, shelled17.6%TARIC
2005 59 00 00Other19.2%TARIC
2005 60 00 00Asparagus17.6%TARIC
2005 70 00 00Oliveskg12.8%TARIC
2005 80Sweetcorn (Zea mays var. saccharata)TARIC
2005 80 00 10In kernels, not frozen5.1% + 9.4 EUR/100 kgTARIC
2005 80 00 30Corn cobs (Zea Mays Saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking5.1% + 9.4 EUR/100 kgTARIC
Other
2005 80 00 91In cobs with a diameter of 8 mm or more, but not more than 12 mm5.1% + 9.4 EUR/100 kgTARIC
2005 80 00 99Other5.1% + 9.4 EUR/100 kgTARIC
Other vegetables and mixtures of vegetables
2005 91Bamboo shootsTARIC
2005 91 00 10Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg17.6%TARIC
2005 91 00 20Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%TARIC
2005 91 00 90Other17.6%TARIC
2005 99OtherTARIC
2005 99 10Fruit of the genus Capsicum, other than sweet peppers or pimentosTARIC
2005 99 10 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch6.4%TARIC
2005 99 10 90Other6.4%TARIC
2005 99 20CapersTARIC
2005 99 20 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch16%TARIC
2005 99 20 90Other16%TARIC
2005 99 30Globe artichokesTARIC
2005 99 30 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%TARIC
2005 99 30 90Other17.6%TARIC
2005 99 50Mixtures of vegetablesTARIC
2005 99 50 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%TARIC
2005 99 50 90Other17.6%TARIC
2005 99 60SauerkrautTARIC
2005 99 60 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch16%TARIC
2005 99 60 90Other16%TARIC
2005 99 80OtherTARIC
Carrots
2005 99 80 21Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%TARIC
2005 99 80 29Other17.6%TARIC
Other
2005 99 80 91Powdered preparations, whether or not containing added sugar, other sweetening matter or starch17.6%TARIC
2005 99 80 92Products containing meat in a proportion of 3 % up to and including 20 % by weight17.6%TARIC
Other
2005 99 80 93Turnips (Brassica rapa spp. Rapa)17.6%TARIC
2005 99 80 94Peppers of the Capsicum species (sweet)17.6%TARIC
2005 99 80 98Other17.6%TARIC

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Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 2005 in the TARIC consultation

Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 20: PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS