CN 2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 2004 10 | Potatoes | TARIC | ||
| 2004 10 10 00 | Cooked, not otherwise prepared | 14.4% | TARIC | |
| Other | ||||
| 2004 10 91 00 | In the form of flour, meal or flakes | 7.6% + EA | TARIC | |
| 2004 10 99 00 | Other | 17.6% | TARIC | |
| 2004 90 | Other vegetables and mixtures of vegetables | TARIC | ||
| 2004 90 10 00 | Sweetcorn (Zea mays var. saccharata) | 5.1% + 9.4 EUR/100 kg | TARIC | |
| 2004 90 30 | Sauerkraut, capers and olives | TARIC | ||
| 2004 90 30 10 | Sauerkraut | 16% | TARIC | |
| 2004 90 30 20 | Capers | 16% | TARIC | |
| 2004 90 30 30 | Olives | 16% | TARIC | |
| 2004 90 50 00 | Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod | 19.2% | TARIC | |
| Other, including mixtures | ||||
| 2004 90 91 00 | Onions, cooked, not otherwise prepared | 14.4% | TARIC | |
| 2004 90 98 | Other | TARIC | ||
| 2004 90 98 10 | Mixtures | 17.6% | TARIC | |
| 2004 90 98 20 | Carrots | 17.6% | TARIC | |
| 2004 90 98 30 | Asparagus | 17.6% | TARIC | |
| 2004 90 98 60 | Products containing meat in a proportion of 3 % up to and including 20 % by weight | 17.6% | TARIC | |
| 2004 90 98 70 | Globe artichokes | 17.6% | TARIC | |
| 2004 90 98 80 | Other | 17.6% | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 2004 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
All headings of chapter 20: PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS