CN 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

133 lines EU TARIC, EU Combined Nomenclature (CN) & TARIC – extraction 01-10-2026

Code	Description	Unit	Third-country duty	Source
2007 10	Homogenised preparations			TARIC
2007 10 10	With a sugar content exceeding 13 % by weight			TARIC
2007 10 10 50	Fig paste		24% + 4.2 EUR/100 kg	TARIC
2007 10 10 60	Pistachio paste		24% + 4.2 EUR/100 kg	TARIC
2007 10 10 70	Hazelnut paste		24% + 4.2 EUR/100 kg	TARIC
2007 10 10 80	Groundnuts paste		24% + 4.2 EUR/100 kg	TARIC
2007 10 10 95	Other		24% + 4.2 EUR/100 kg	TARIC
	Other
2007 10 91 00	Of tropical fruit		15%	TARIC
2007 10 99	Other			TARIC
2007 10 99 20	Fig paste		24%	TARIC
2007 10 99 30	Pistachio paste		24%	TARIC
2007 10 99 40	Hazelnut paste		24%	TARIC
2007 10 99 50	Groundnuts paste		24%	TARIC
2007 10 99 95	Other		24%	TARIC
	Other
2007 91	Citrus fruit			TARIC
2007 91 10	With a sugar content exceeding 30 % by weight			TARIC
2007 91 10 10	Containing less than 70 % by weight of sugar	kg	20% + 23 EUR/100 kg	TARIC
2007 91 10 90	Other	kg	20% + 23 EUR/100 kg	TARIC
2007 91 30 00	With a sugar content exceeding 13 % but not exceeding 30 % by weight		20% + 4.2 EUR/100 kg	TARIC
2007 91 90 00	Other		21.6%	TARIC
2007 99	Other			TARIC
	With a sugar content exceeding 30 % by weight
2007 99 10 00	Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing		22.4% (end-use)	TARIC
2007 99 20	Chestnut purée and paste			TARIC
2007 99 20 10	Containing less than 70 % by weight of sugar	kg	24% + 19.7 EUR/100 kg	TARIC
2007 99 20 90	Other	kg	24% + 19.7 EUR/100 kg	TARIC
	Other
2007 99 31	Of cherries			TARIC
	Containing less than 70 % by weight of sugar
2007 99 31 15	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment	kg	24% + 23 EUR/100 kg	TARIC
2007 99 31 25	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
2007 99 31 95	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment	kg	24% + 23 EUR/100 kg	TARIC
2007 99 31 99	Other	kg	24% + 23 EUR/100 kg	TARIC
2007 99 33	Of strawberries			TARIC
	Containing less than 70 % by weight of sugar
2007 99 33 15	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment	kg	24% + 23 EUR/100 kg	TARIC
2007 99 33 25	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
2007 99 33 95	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment	kg	24% + 23 EUR/100 kg	TARIC
2007 99 33 99	Other	kg	24% + 23 EUR/100 kg	TARIC
2007 99 35	Of raspberries			TARIC
	Containing less than 70 % by weight of sugar
2007 99 35 15	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment	kg	24% + 23 EUR/100 kg	TARIC
2007 99 35 25	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
2007 99 35 95	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment	kg	24% + 23 EUR/100 kg	TARIC
2007 99 35 99	Other	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39	Other			TARIC
	Fig paste
2007 99 39 01	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 02	Other	kg	24% + 23 EUR/100 kg	TARIC
	Pistachio paste
2007 99 39 03	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 04	Other	kg	24% + 23 EUR/100 kg	TARIC
	Hazelnut paste
2007 99 39 05	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 06	Other	kg	24% + 23 EUR/100 kg	TARIC
	Groundnuts paste
2007 99 39 07	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 08	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
	Pears
	Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 39 16	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 17	Other	kg	24% + 23 EUR/100 kg	TARIC
	Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007 99 39 18	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 19	Other	kg	24% + 23 EUR/100 kg	TARIC
	Apricots
	Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 39 22	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 24	Other	kg	24% + 23 EUR/100 kg	TARIC
	Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007 99 39 26	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 27	Other	kg	24% + 23 EUR/100 kg	TARIC
	Peaches, including nectarines
	Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 39 29	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 30	Other	kg	24% + 23 EUR/100 kg	TARIC
	Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007 99 39 32	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 34	Other	kg	24% + 23 EUR/100 kg	TARIC
	Mixtures
	Containing added sugar, in immediate packings of a net content exceeding 1 kg
	Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007 99 39 35	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 37	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
2007 99 39 39	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 40	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
	Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
	Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007 99 39 43	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 44	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
2007 99 39 46	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 47	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
	Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)
2007 99 39 51	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 52	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
2007 99 39 54	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 56	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
2007 99 39 70	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 75	Other	kg	24% + 23 EUR/100 kg	TARIC
	Other
2007 99 39 80	Containing less than 70 % by weight of sugar	kg	24% + 23 EUR/100 kg	TARIC
2007 99 39 85	Other	kg	24% + 23 EUR/100 kg	TARIC
2007 99 50	With a sugar content exceeding 13 % but not exceeding 30 % by weight			TARIC
2007 99 50 10	Chestnut purée and paste		24% + 4.2 EUR/100 kg	TARIC
	Apple purée, including compotes
2007 99 50 15	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 25	Other		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 31	Fig paste		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 32	Pistachio paste		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 33	Hazelnut paste		24% + 4.2 EUR/100 kg	TARIC
	Other
	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
	Pears
2007 99 50 41	Containing added sugar, in immediate packings of a net content exceeding 1 kg		24% + 4.2 EUR/100 kg	TARIC
	Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007 99 50 42	With a sugar content exceeding 15 % by weight		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 43	Other		24% + 4.2 EUR/100 kg	TARIC
	Apricots
2007 99 50 45	Containing added sugar, in immediate packings of a net content exceeding 1 kg		24% + 4.2 EUR/100 kg	TARIC
	Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007 99 50 47	With a sugar content exceeding 15 % by weight		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 49	Other		24% + 4.2 EUR/100 kg	TARIC
	Peaches, including nectarines
2007 99 50 51	Containing added sugar, in immediate packings of a net content exceeding 1 kg		24% + 4.2 EUR/100 kg	TARIC
	Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007 99 50 52	With a sugar content exceeding 15 % by weight		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 53	Other		24% + 4.2 EUR/100 kg	TARIC
	Mixtures
	Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 50 61	Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 62	Other		24% + 4.2 EUR/100 kg	TARIC
	Other
	Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
2007 99 50 63	Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 64	Other		24% + 4.2 EUR/100 kg	TARIC
	Other
2007 99 50 65	Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 67	Other		24% + 4.2 EUR/100 kg	TARIC
	Other
2007 99 50 84	Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 85	Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 89	Other		24% + 4.2 EUR/100 kg	TARIC
	Other
2007 99 50 94	Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 95	Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry		24% + 4.2 EUR/100 kg	TARIC
2007 99 50 99	Other		24% + 4.2 EUR/100 kg	TARIC
	Other
2007 99 93 00	Of tropical fruit and tropical nuts		15%	TARIC
2007 99 97	Other			TARIC
2007 99 97 10	Apple purée, including compotes		24%	TARIC
2007 99 97 21	Fig paste		24%	TARIC
2007 99 97 22	Pistachio paste		24%	TARIC
2007 99 97 23	Hazelnut paste		24%	TARIC
2007 99 97 30	Peach or pear and mixtures thereof, in jelly of these fruits		24%	TARIC
	Other
	Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
	Pears
2007 99 97 32	Containing added sugar, in immediate packings of a net content exceeding 1 kg		24%	TARIC
2007 99 97 33	Containing added sugar, in immediate packings of a net content not exceeding 1 kg		24%	TARIC
2007 99 97 35	Not containing added sugar		24%	TARIC
	Apricots
2007 99 97 37	Containing added sugar, in immediate packings of a net content exceeding 1 kg		24%	TARIC
2007 99 97 38	Containing added sugar, in immediate packings of a net content not exceeding 1 kg		24%	TARIC
	Not containing added sugar, in immediate packings of a net content
2007 99 97 39	Of 5 kg or more		24%	TARIC
	Of less than 5 kg
2007 99 97 40	Of 4,5 kg or more		24%	TARIC
2007 99 97 41	Of less than 4,5 kg		24%	TARIC
	Peaches, including nectarines
2007 99 97 42	Containing added sugar		24%	TARIC
	Not containing added sugar, in immediate packings of a net content
2007 99 97 44	Of 5 kg or more		24%	TARIC
	Of less than 5 kg
2007 99 97 46	Of 4,5 kg or more		24%	TARIC
2007 99 97 48	Of less than 4,5 kg		24%	TARIC
	Mixtures
	Containing added sugar, in immediate packings of a net content exceeding 1 kg
2007 99 97 50	Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)		24%	TARIC
2007 99 97 52	Other		24%	TARIC
	Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007 99 97 55	Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)		24%	TARIC
2007 99 97 57	Other		24%	TARIC
	Not containing added sugar, in immediate packings of a net content
	Of less than 4,5 kg
2007 99 97 60	Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)		24%	TARIC
2007 99 97 62	Other		24%	TARIC
2007 99 97 64	Other		24%	TARIC
2007 99 97 69	Other		24%	TARIC
2007 99 97 70	Other		24%	TARIC

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Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 2007 in the TARIC consultation

Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 20: PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS