CN 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 0305 20 | Livers, roes and milt of fish, dried, smoked, salted or in brine | TARIC | ||
| Hard roes, salted or in brine | ||||
| 0305 20 00 11 | Of herrings | 11% | TARIC | |
| Other | ||||
| 0305 20 00 18 | Atlantic bluefin tuna (Thunnus thynnus) | 11% | TARIC | |
| 0305 20 00 19 | Of swordfish (Xiphias gladius) | 11% | TARIC | |
| 0305 20 00 21 | Bigeye tuna (Thunnus obesus) | 11% | TARIC | |
| Other | ||||
| 0305 20 00 35 | Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes | 11% | TARIC | |
| Other | ||||
| 0305 20 00 41 | Hard fish roes, salted or in brine, for processing | 11% | TARIC | |
| 0305 20 00 49 | Other | 11% | TARIC | |
| Other | ||||
| Of herrings | ||||
| 0305 20 00 72 | Smoked | 11% | TARIC | |
| 0305 20 00 73 | Other | 11% | TARIC | |
| Other | ||||
| Atlantic bluefin tuna (Thunnus thynnus) | ||||
| 0305 20 00 74 | Smoked | 11% | TARIC | |
| 0305 20 00 75 | Other | 11% | TARIC | |
| Of swordfish (Xiphias gladius) | ||||
| 0305 20 00 76 | Smoked | 11% | TARIC | |
| 0305 20 00 77 | Other | 11% | TARIC | |
| Bigeye tuna (Thunnus obesus) | ||||
| 0305 20 00 78 | Smoked | 11% | TARIC | |
| 0305 20 00 79 | Other | 11% | TARIC | |
| Other | ||||
| 0305 20 00 96 | Smoked | 11% | TARIC | |
| 0305 20 00 99 | Other | 11% | TARIC | |
| Fish fillets, dried, salted or in brine, but not smoked | ||||
| 0305 31 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | TARIC | ||
| 0305 31 00 10 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | 16% | TARIC | |
| 0305 31 00 90 | Other | 16% | TARIC | |
| 0305 32 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | TARIC | ||
| Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and Polar cod (Boreogadus saida) | ||||
| 0305 32 11 00 | Cod of the species Gadus macrocephalus | 16% | TARIC | |
| 0305 32 19 | Other | TARIC | ||
| 0305 32 19 10 | Cod of the species Gadus morhua | 20% | TARIC | |
| 0305 32 19 90 | Other | 20% | TARIC | |
| 0305 32 90 00 | Other | 16% | TARIC | |
| 0305 39 | Other | TARIC | ||
| 0305 39 10 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine | TARIC | ||
| 0305 39 10 10 | Atlantic salmon (Salmo salar) | 15% | TARIC | |
| 0305 39 10 90 | Other | 15% | TARIC | |
| 0305 39 50 00 | Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine | 15% | TARIC | |
| 0305 39 90 | Other | TARIC | ||
| 0305 39 90 10 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 16% | TARIC | |
| 0305 39 90 20 | Fish of the species Clupea ilisha, in brine | 16% | TARIC | |
| 0305 39 90 30 | Atlantic bluefin tuna (Thunnus thynnus) | 16% | TARIC | |
| 0305 39 90 40 | Bigeye tuna (Thunnus obesus) | 16% | TARIC | |
| 0305 39 90 50 | Swordfish (Xiphias gladius) | 16% | TARIC | |
| 0305 39 90 60 | Gilt-head sea bream (Sparus aurata) | 16% | TARIC | |
| 0305 39 90 65 | Bogue (Boops boops) | 16% | TARIC | |
| 0305 39 90 70 | Sea bream (Dentex dentex, Pagellus spp.) | 16% | TARIC | |
| 0305 39 90 80 | European sea bass (Dicentrarchus labrax) | 16% | TARIC | |
| 0305 39 90 90 | Other | 16% | TARIC | |
| Smoked fish, including fillets, other than edible fish offal | ||||
| 0305 41 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | TARIC | ||
| 0305 41 00 10 | Atlantic salmon (Salmo salar) | 13% | TARIC | |
| 0305 41 00 90 | Other | 13% | TARIC | |
| 0305 42 00 00 | Herrings (Clupea harengus, Clupea pallasii) | 10% | TARIC | |
| 0305 43 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | TARIC | ||
| Of the species Oncorhynchus mykiss | ||||
| 0305 43 00 11 | In the form of whole fish (with heads on), whether or not gilled, whether or not gutted, weighing 1,2 kg or less each; with heads off, whether or not gilled, whether or not gutted, weighing 1 kg or less each; fillets weighing 400 g or less each | 14% | TARIC | |
| 0305 43 00 19 | Other | 14% | TARIC | |
| 0305 43 00 90 | Other | 14% | TARIC | |
| 0305 44 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | TARIC | ||
| 0305 44 10 00 | Eels (Anguilla spp.) | 14% | TARIC | |
| 0305 44 90 | Other | TARIC | ||
| 0305 44 90 10 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | 14% | TARIC | |
| 0305 44 90 90 | Other | 14% | TARIC | |
| 0305 49 | Other | TARIC | ||
| 0305 49 10 00 | Lesser or Greenland halibut (Reinhardtius hippoglossoides) | 15% | TARIC | |
| 0305 49 20 00 | Atlantic halibut (Hippoglossus hippoglossus) | 16% | TARIC | |
| 0305 49 30 | Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) | TARIC | ||
| 0305 49 30 10 | Of the species Scomber scombrus | 14% | TARIC | |
| 0305 49 30 90 | Other | 14% | TARIC | |
| 0305 49 80 | Other | TARIC | ||
| 0305 49 80 10 | Atlantic bluefin tuna (Thunnus thynnus) | 14% | TARIC | |
| 0305 49 80 20 | Swordfish (Xiphias gladius) | 14% | TARIC | |
| 0305 49 80 35 | Gilt-head sea bream (Sparus aurata) | 14% | TARIC | |
| 0305 49 80 40 | Sea bream (Dentex dentex, Pagellus spp.) | 14% | TARIC | |
| 0305 49 80 50 | European sea bass (Dicentrarchus labrax) | 14% | TARIC | |
| 0305 49 80 60 | Bigeye tuna (Thunnus obesus) | 14% | TARIC | |
| 0305 49 80 90 | Other | 14% | TARIC | |
| Dried fish, other than edible fish offal, whether or not salted but not smoked | ||||
| 0305 51 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | TARIC | ||
| 0305 51 10 | Dried, unsalted | TARIC | ||
| 0305 51 10 10 | Of the species Gadus morhua | 13% | TARIC | |
| 0305 51 10 20 | Of the species Gadus ogac | 13% | TARIC | |
| 0305 51 10 90 | Of the species Gadus macrocephalus | 13% | TARIC | |
| 0305 51 90 | Dried, salted | TARIC | ||
| 0305 51 90 10 | Of the species Gadus morhua | 13% | TARIC | |
| 0305 51 90 20 | Of the species Gadus ogac | 13% | TARIC | |
| 0305 51 90 30 | Of the species Gadus macrocephalus | 13% | TARIC | |
| 0305 52 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | TARIC | ||
| 0305 52 00 10 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | 12% | TARIC | |
| 0305 52 00 90 | Other | 12% | TARIC | |
| 0305 53 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | TARIC | ||
| 0305 53 10 | Polar Cod (Boreogadus saida) | TARIC | ||
| 0305 53 10 10 | Dried, unsalted | 13% | TARIC | |
| 0305 53 10 90 | Dried, salted | 13% | TARIC | |
| 0305 53 90 | Other | TARIC | ||
| 0305 53 90 10 | Coalfish (Pollachius Virens), salted and dried | 12% | TARIC | |
| 0305 53 90 20 | Bleu ling (Molva dipterygia dipterygia) | 12% | TARIC | |
| 0305 53 90 30 | Tusk (Brosme brosme) | 12% | TARIC | |
| 0305 53 90 40 | Ling (Molva molva) | 12% | TARIC | |
| 0305 53 90 90 | Other | 12% | TARIC | |
| 0305 54 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | TARIC | ||
| 0305 54 30 00 | Herrings (Clupea harengus, Clupea pallasii) | 12% | TARIC | |
| 0305 54 50 00 | Anchovies (Engraulis spp.) | 10% | TARIC | |
| 0305 54 90 | Other | TARIC | ||
| 0305 54 90 10 | Swordfish (Xiphias gladius) | 12% | TARIC | |
| 0305 54 90 90 | Other | 12% | TARIC | |
| 0305 59 | Other | TARIC | ||
| 0305 59 70 00 | Atlantic halibut (Hippoglossus hippoglossus) | 15% | TARIC | |
| 0305 59 85 | Other | TARIC | ||
| 0305 59 85 40 | Atlantic bluefin tuna (Thunnus thynnus) | 12% | TARIC | |
| 0305 59 85 45 | Bigeye tuna (Thunnus obesus) | 12% | TARIC | |
| 0305 59 85 61 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster) | 12% | TARIC | |
| 0305 59 85 64 | Gilt-head sea bream (Sparus aurata) | 12% | TARIC | |
| 0305 59 85 65 | Sea bream (Dentex dentex, Pagellus spp.) | 12% | TARIC | |
| 0305 59 85 67 | Sea bass (Dicentrarchus labrax) | 12% | TARIC | |
| 0305 59 85 70 | Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis) | 12% | TARIC | |
| 0305 59 85 90 | Other | 12% | TARIC | |
| Fish, salted but not dried or smoked and fish in brine, other than edible fish offal | ||||
| 0305 61 00 00 | Herrings (Clupea harengus, Clupea pallasii) | 12% | TARIC | |
| 0305 62 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | TARIC | ||
| For processing | ||||
| 0305 62 00 20 | Of the species Gadus morhua | 13% | TARIC | |
| 0305 62 00 25 | Of the species Gadus ogac | 13% | TARIC | |
| 0305 62 00 29 | Of the species Gadus macrocephalus | 13% | TARIC | |
| Other | ||||
| 0305 62 00 50 | Of the species Gadus morhua | 13% | TARIC | |
| 0305 62 00 60 | Of the species Gadus ogac | 13% | TARIC | |
| 0305 62 00 90 | Of the species Gadus macrocephalus | 13% | TARIC | |
| 0305 63 | Anchovies (Engraulis spp.) | TARIC | ||
| 0305 63 00 10 | Engraulis anchoita, for processing | 10% | TARIC | |
| 0305 63 00 90 | Other | 10% | TARIC | |
| 0305 64 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | TARIC | ||
| 0305 64 00 10 | Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) | 12% | TARIC | |
| 0305 64 00 90 | Other | 12% | TARIC | |
| 0305 69 | Other | TARIC | ||
| 0305 69 10 | Polar cod (Boreogadus saida) | TARIC | ||
| 0305 69 10 10 | For processing | 13% | TARIC | |
| 0305 69 10 90 | Other | 13% | TARIC | |
| 0305 69 30 00 | Atlantic halibut (Hippoglossus hippoglossus) | 15% | TARIC | |
| 0305 69 50 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 11% | TARIC | |
| 0305 69 80 | Other | TARIC | ||
| 0305 69 80 20 | Fish of the species Clupea ilisha, in brine | 12% | TARIC | |
| 0305 69 80 25 | Snoek (barracouta) (Thyrsites atun) | 12% | TARIC | |
| 0305 69 80 30 | Atlantic bluefin tuna (Thunnus thynnus) | 12% | TARIC | |
| 0305 69 80 40 | Bigeye tuna (Thunnus obesus) | 12% | TARIC | |
| 0305 69 80 50 | Swordfish (Xiphias gladius) | 12% | TARIC | |
| 0305 69 80 61 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster) | 12% | TARIC | |
| 0305 69 80 64 | Gilt-head sea bream (Sparus aurata) | 12% | TARIC | |
| 0305 69 80 65 | Sea bream (Dentex dentex, Pagellus spp.) | 12% | TARIC | |
| 0305 69 80 67 | European sea bass (Dicentrarchus labrax) | 12% | TARIC | |
| 0305 69 80 70 | Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis) | 12% | TARIC | |
| 0305 69 80 90 | Other | 12% | TARIC | |
| Fish fins, heads, tails, maws and other edible fish offal | ||||
| 0305 71 | Shark fins | TARIC | ||
| 0305 71 15 | Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.) | TARIC | ||
| 0305 71 15 10 | Smoked | 12% | TARIC | |
| 0305 71 15 90 | Other | 12% | TARIC | |
| 0305 71 30 | Porbeagle shark (Lamna nasus) | TARIC | ||
| 0305 71 30 10 | Smoked | 12% | TARIC | |
| 0305 71 30 90 | Other | 12% | TARIC | |
| 0305 71 40 | Blue shark (Prionace glauca) | TARIC | ||
| 0305 71 40 10 | Smoked | 12% | TARIC | |
| 0305 71 40 90 | Other | 12% | TARIC | |
| 0305 71 50 | Shortfin Mako shark (Isurus Oxyrinchus) | TARIC | ||
| 0305 71 50 10 | Smoked | 12% | TARIC | |
| 0305 71 50 90 | Other | 12% | TARIC | |
| 0305 71 90 | Other | TARIC | ||
| 0305 71 90 10 | Smoked | 12% | TARIC | |
| 0305 71 90 90 | Other | 12% | TARIC | |
| 0305 72 | Fish heads, tails and maws | TARIC | ||
| Dried, whether or not salted but not smoked | ||||
| Of the species Gadus morhua | ||||
| 0305 72 00 10 | Salted | 13% | TARIC | |
| 0305 72 00 15 | Unsalted | 13% | TARIC | |
| Of the species Gadus ogac | ||||
| 0305 72 00 20 | Salted | 13% | TARIC | |
| 0305 72 00 25 | Unsalted | 13% | TARIC | |
| Of the species Boreogadus saida | ||||
| 0305 72 00 30 | Salted | 13% | TARIC | |
| 0305 72 00 35 | Unsalted | 13% | TARIC | |
| Of the species Gadus macrocephalus | ||||
| 0305 72 00 38 | Salted | 13% | TARIC | |
| 0305 72 00 39 | Unsalted | 13% | TARIC | |
| Other | ||||
| 0305 72 00 41 | Anchovies (Engraulis spp.) | 13% | TARIC | |
| 0305 72 00 44 | Herring (Clupea harengus, Clupea pallasii) | 13% | TARIC | |
| 0305 72 00 45 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13% | TARIC | |
| 0305 72 00 46 | Atlantic halibut (Hippoglossus hippoglossus) | 13% | TARIC | |
| 0305 72 00 47 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 13% | TARIC | |
| 0305 72 00 49 | Other | 13% | TARIC | |
| Salted but not dried or smoked and in brine | ||||
| For processing | ||||
| 0305 72 00 50 | Of the species Gadus morhua | 13% | TARIC | |
| 0305 72 00 51 | Anchovies (Engraulis spp.) | 13% | TARIC | |
| 0305 72 00 52 | Of the species Gadus ogac | 13% | TARIC | |
| 0305 72 00 53 | Herring (Clupea harengus, Clupea pallasii) | 13% | TARIC | |
| 0305 72 00 54 | Of the species Gadus macrocephalus | 13% | TARIC | |
| 0305 72 00 55 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13% | TARIC | |
| 0305 72 00 56 | Of the species Boreogadus saida | 13% | TARIC | |
| 0305 72 00 57 | Atlantic halibut (Hippoglossus hippoglossus) | 13% | TARIC | |
| 0305 72 00 58 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 13% | TARIC | |
| 0305 72 00 59 | Other | 13% | TARIC | |
| Other | ||||
| 0305 72 00 60 | Of the species Gadus morhua | 13% | TARIC | |
| 0305 72 00 61 | Anchovies (Engraulis spp.) | 13% | TARIC | |
| 0305 72 00 62 | Of the species Gadus ogac | 13% | TARIC | |
| 0305 72 00 63 | Herring (Clupea harengus, Clupea pallasii) | 13% | TARIC | |
| 0305 72 00 64 | Of the species Boreogadus saida | 13% | TARIC | |
| 0305 72 00 65 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13% | TARIC | |
| 0305 72 00 69 | Of the species Gadus macrocephalus | 13% | TARIC | |
| 0305 72 00 71 | Atlantic halibut (Hippoglossus hippoglossus) | 13% | TARIC | |
| 0305 72 00 72 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 13% | TARIC | |
| 0305 72 00 79 | Other | 13% | TARIC | |
| Other | ||||
| 0305 72 00 91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 13% | TARIC | |
| 0305 72 00 99 | Other | 13% | TARIC | |
| 0305 79 | Other | TARIC | ||
| Dried, whether or not salted but not smoked | ||||
| Of the species Gadus morhua | ||||
| 0305 79 00 10 | Salted | 13% | TARIC | |
| 0305 79 00 15 | Unsalted | 13% | TARIC | |
| Of the species Gadus ogac | ||||
| 0305 79 00 20 | Salted | 13% | TARIC | |
| 0305 79 00 25 | Unsalted | 13% | TARIC | |
| Of the species Boreogadus saida | ||||
| 0305 79 00 30 | Salted | 13% | TARIC | |
| 0305 79 00 35 | Unsalted | 13% | TARIC | |
| Of the species Gadus macrocephalus | ||||
| 0305 79 00 38 | Salted | 13% | TARIC | |
| 0305 79 00 39 | Unsalted | 13% | TARIC | |
| Other | ||||
| 0305 79 00 41 | Anchovies (Engraulis spp.) | 13% | TARIC | |
| 0305 79 00 44 | Herring (Clupea harengus, Clupea pallasii) | 13% | TARIC | |
| 0305 79 00 45 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13% | TARIC | |
| 0305 79 00 46 | Atlantic halibut (Hippoglossus hippoglossus) | 13% | TARIC | |
| 0305 79 00 47 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 13% | TARIC | |
| 0305 79 00 49 | Other | 13% | TARIC | |
| Salted but not dried or smoked and in brine | ||||
| For processing | ||||
| 0305 79 00 50 | Of the species Gadus morhua | 13% | TARIC | |
| 0305 79 00 51 | Anchovies (Engraulis spp.) | 13% | TARIC | |
| 0305 79 00 52 | Of the species Gadus ogac | 13% | TARIC | |
| 0305 79 00 53 | Herring (Clupea harengus, Clupea pallasii) | 13% | TARIC | |
| 0305 79 00 54 | Of the species Gadus macrocephalus | 13% | TARIC | |
| 0305 79 00 55 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13% | TARIC | |
| 0305 79 00 56 | Of the species Boreogadus saida | 13% | TARIC | |
| 0305 79 00 57 | Atlantic halibut (Hippoglossus hippoglossus) | 13% | TARIC | |
| 0305 79 00 58 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 13% | TARIC | |
| 0305 79 00 59 | Other | 13% | TARIC | |
| Other | ||||
| 0305 79 00 60 | Of the species Gadus morhua | 13% | TARIC | |
| 0305 79 00 61 | Anchovies (Engraulis spp.) | 13% | TARIC | |
| 0305 79 00 62 | Of the species Gadus ogac | 13% | TARIC | |
| 0305 79 00 63 | Herring (Clupea harengus, Clupea pallasii) | 13% | TARIC | |
| 0305 79 00 64 | Of the species Boreogadus saida | 13% | TARIC | |
| 0305 79 00 65 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 13% | TARIC | |
| 0305 79 00 69 | Of the species Gadus macrocephalus | 13% | TARIC | |
| 0305 79 00 71 | Atlantic halibut (Hippoglossus hippoglossus) | 13% | TARIC | |
| 0305 79 00 72 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 13% | TARIC | |
| 0305 79 00 79 | Other | 13% | TARIC | |
| Other | ||||
| 0305 79 00 91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | 13% | TARIC | |
| 0305 79 00 99 | Other | 13% | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0305 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
All headings of chapter 03: FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES