Home Tariff codes United States Chapter 02
US HTS chapter 02
Short title: Meat and edible meat offal.
A short title is written by HTS Pilot; it is not the text of the schedule.
10 headings
The title of this chapter and its legal notes are not reproduced here. Chapter 02 at USITC, with its title and notes (PDF)
Heading Description Lines
0201 Meat of bovine animals, fresh or chilled 46 0202 Meat of bovine animals, frozen 41 0203 Meat of swine, fresh, chilled, or frozen 22 0204 Meat of sheep or goats, fresh, chilled or frozen 25 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 1 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 11 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen 40 0208 Other meat and edible meat offal, fresh, chilled or frozen 10 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 2 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 16
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Previous chapter Chapter 01: Live animalsNext chapter Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebratesAll chapters
Source: USITC, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20, effective 28 September 2026. The schedule at USITC
Not shown: the additional duties of Chapter 99 (such as Section 301 and Section 232), anti-dumping and countervailing duties, quotas and the legal notes.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
