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HTS 0203

Meat of swine, fresh, chilled, or frozen

22 lines US HTS, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20

CodeDescriptionUnitGeneralSpecialColumn 2Source
Fresh or chilled
0203.11.00.00Carcasses and half-carcasseskgFree5.5¢/kgUSITC
0203.12Hams, shoulders and cuts thereof, with bone inUSITC
0203.12.10Processed1.4¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)7.2¢/kgUSITC
0203.12.10.10Hams and cuts thereofkg1.4¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)7.2¢/kgUSITC
0203.12.10.20Shoulders and cuts thereofkg1.4¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)7.2¢/kgUSITC
0203.12.90OtherFree5.5¢/kgUSITC
0203.12.90.10Hams and cuts thereofkgFree5.5¢/kgUSITC
0203.12.90.20Shoulders and cuts thereofkgFree5.5¢/kgUSITC
0203.19OtherUSITC
0203.19.20Processed1.4¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)7.2¢/kgUSITC
0203.19.20.10Spare ribskg1.4¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)7.2¢/kgUSITC
0203.19.20.90Otherkg1.4¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)7.2¢/kgUSITC
0203.19.40OtherFree5.5¢/kgUSITC
0203.19.40.10BellieskgFree5.5¢/kgUSITC
0203.19.40.90OtherkgFree5.5¢/kgUSITC
Frozen
0203.21.00.00Carcasses and half-carcasseskgFree5.5¢/kgUSITC
0203.22Hams, shoulders and cuts thereof, with bone inUSITC
0203.22.10.00Processedkg1.4¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)7.2¢/kgUSITC
0203.22.90.00OtherkgFree5.5¢/kgUSITC
0203.29OtherUSITC
0203.29.20.00Processedkg1.4¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)7.2¢/kgUSITC
0203.29.40.00OtherkgFree5.5¢/kgUSITC

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Source: USITC, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20, effective 28 September 2026. Heading 0203 at USITC

Not shown: the additional duties of Chapter 99 (such as Section 301 and Section 232), anti-dumping and countervailing duties, quotas and the legal notes.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 02: Meat and edible meat offal