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HTS 1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground

12 lines US HTS, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20

CodeDescriptionUnitGeneralSpecialColumn 2Source
Rolled or flaked grains
1104.12.00Of oats1.2¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)1.8¢/kgUSITC
1104.12.00.10Certified organickg1.2¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)1.8¢/kgUSITC
1104.12.00.90Otherkg1.2¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)1.8¢/kgUSITC
1104.19Of other cerealsUSITC
1104.19.10.00Of barleykg2¢/kgFree (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)4.4¢/kgUSITC
1104.19.90.00Otherkg0.45¢/kgFree (A,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)1¢/kgUSITC
Other worked grains (for example, hulled, pearled, sliced or kibbled)
1104.22.00.00Of oatskg0.5%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)11%USITC
1104.23.00.00Of corn (maize)kg0.45¢/kgFree (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)1¢/kgUSITC
1104.29Of other cerealsUSITC
1104.29.10.00Of barleykg1.2%Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)17%USITC
1104.29.90.00Otherkg2.7%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%USITC
1104.30.00.00Germ of cereals, whole, rolled, flaked or groundkg4.5%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%USITC

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Source: USITC, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20, effective 28 September 2026. Heading 1104 at USITC

Not shown: the additional duties of Chapter 99 (such as Section 301 and Section 232), anti-dumping and countervailing duties, quotas and the legal notes.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten