HTS 1103
Cereal groats, meal and pellets
| Code | Description | Unit | General | Special | Column 2 | Source |
|---|---|---|---|---|---|---|
| Groats and meal | ||||||
| 1103.11.00 | Of wheat | 0.5¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 2.3¢/kg | USITC | |
| 1103.11.00.20 | Semolina | kg | 0.5¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 2.3¢/kg | USITC |
| 1103.11.00.40 | Other | kg | 0.5¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 2.3¢/kg | USITC |
| 1103.13.00 | Of corn (maize) | 0.3¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 1.1¢/kg | USITC | |
| 1103.13.00.20 | Cornmeal | kg | 0.3¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 1.1¢/kg | USITC |
| 1103.13.00.60 | Other | kg | 0.3¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 1.1¢/kg | USITC |
| 1103.19 | Of other cereals | USITC | ||||
| 1103.19.12.00 | Of oats | kg | 0.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 1.8¢/kg | USITC |
| 1103.19.14.00 | Of rice | kg | 0.09¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 1.4¢/kg | USITC |
| 1103.19.90.00 | Of other cereals | kg | 9% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | USITC |
| 1103.20.00 | Pellets | Free | 10% | USITC | ||
| 1103.20.00.10 | Of wheat | kg | Free | 10% | USITC | |
| 1103.20.00.90 | Of other cereals | kg | Free | 10% | USITC | |
The table scrolls sideways.
Source: USITC, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20, effective 28 September 2026. Heading 1103 at USITC
Not shown: the additional duties of Chapter 99 (such as Section 301 and Section 232), anti-dumping and countervailing duties, quotas and the legal notes.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
All headings of chapter 11: Products of the milling industry; malt; starches; inulin; wheat gluten