CN 2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 2102 10 | Active yeasts | TARIC | ||
| 2102 10 10 | Culture yeast | TARIC | ||
| 2102 10 10 10 | For feeding purpose | 10.9% | TARIC | |
| 2102 10 10 90 | Other | 10.9% | TARIC | |
| Bakers' yeast | ||||
| 2102 10 31 00 | Dried | 12% | TARIC | |
| 2102 10 39 00 | Other | 12% | TARIC | |
| 2102 10 90 | Other | TARIC | ||
| 2102 10 90 10 | For feeding purpose | 14.7% | TARIC | |
| 2102 10 90 90 | Other | 14.7% | TARIC | |
| 2102 20 | Inactive yeasts; other single-cell micro-organisms, dead | TARIC | ||
| Inactive yeasts | ||||
| 2102 20 11 | In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg | TARIC | ||
| 2102 20 11 10 | For feeding purpose | 8.3% | TARIC | |
| 2102 20 11 90 | Other | 8.3% | TARIC | |
| 2102 20 19 | Other | TARIC | ||
| 2102 20 19 10 | For feeding purpose | 5.1% | TARIC | |
| 2102 20 19 90 | Other | 5.1% | TARIC | |
| 2102 20 90 00 | Other | 0% | TARIC | |
| 2102 30 00 00 | Prepared baking powders | 6.1% | TARIC | |
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Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 2102 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
All headings of chapter 21: MISCELLANEOUS EDIBLE PREPARATIONS