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CN 2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

27 lines EU TARIC, EU Combined Nomenclature (CN) & TARIC – extraction 01-10-2026

CodeDescriptionUnitThird-country dutySource
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101 11 00 00Extracts, essences and concentrates9%TARIC
2101 12Preparations with a basis of these extracts, essences or concentrates or with a basis of coffeeTARIC
2101 12 92Preparations with a basis of these extracts, essences or concentrates of coffeeTARIC
2101 12 92 20Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch11.5%TARIC
Other
2101 12 92 92Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 9911.5%TARIC
2101 12 92 99Other11.5%TARIC
2101 12 98OtherTARIC
2101 12 98 20Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch9% + EATARIC
Other
2101 12 98 92Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrosekg9% + EATARIC
Other
2101 12 98 94Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999% + EATARIC
2101 12 98 99Other9% + EATARIC
2101 20Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or matéTARIC
2101 20 20 00Extracts, essences or concentrates6%TARIC
Preparations
2101 20 92With a basis of extracts, essences or concentrates of tea or matéTARIC
2101 20 92 10Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch6%TARIC
Other
2101 20 92 82Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 996%TARIC
2101 20 92 99Other6%TARIC
2101 20 98OtherTARIC
2101 20 98 10Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch6.5% + EATARIC
Other
2101 20 98 85Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrosekg6.5% + EATARIC
Other
2101 20 98 87Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 996.5% + EATARIC
2101 20 98 99Other6.5% + EATARIC
2101 30Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereofTARIC
Roasted chicory and other roasted coffee substitutes
2101 30 11 00Roasted chicory11.5%TARIC
2101 30 19 00Other5.1% + 12.7 EUR/100 kgTARIC
Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes
2101 30 91 00Of roasted chicory14.1%TARIC
2101 30 99 00Other10.8% + 22.7 EUR/100 kgTARIC

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Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 2101 in the TARIC consultation

Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 21: MISCELLANEOUS EDIBLE PREPARATIONS