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CN 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

38 lines EU TARIC, EU Combined Nomenclature (CN) & TARIC – extraction 01-10-2026

CodeDescriptionUnitThird-country dutySource
Uncooked pasta, not stuffed or otherwise prepared
1902 11Containing eggsTARIC
1902 11 00 20Containing rice7.7% + 24.6 EUR/100 kgTARIC
1902 11 00 90Other7.7% + 24.6 EUR/100 kgTARIC
1902 19OtherTARIC
1902 19 10Containing no common wheat flour or mealTARIC
1902 19 10 20Containing rice7.7% + 24.6 EUR/100 kgTARIC
1902 19 10 90Other7.7% + 24.6 EUR/100 kgTARIC
1902 19 90OtherTARIC
1902 19 90 20Containing rice7.7% + 21.1 EUR/100 kgTARIC
1902 19 90 90Other7.7% + 21.1 EUR/100 kgTARIC
1902 20Stuffed pasta, whether or not cooked or otherwise preparedTARIC
1902 20 10Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebratesTARIC
Containing rice
1902 20 10 21Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce8.5%TARIC
1902 20 10 29Other8.5%TARIC
Other
1902 20 10 91Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce8.5%TARIC
1902 20 10 99Other8.5%TARIC
1902 20 30Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or originTARIC
Containing rice
1902 20 30 21Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza; Samosa of grounded beef54.3 EUR/100 kgTARIC
1902 20 30 29Other54.3 EUR/100 kgTARIC
Other
1902 20 30 91Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza, Samosa of grounded beef54.3 EUR/100 kgTARIC
1902 20 30 99Other54.3 EUR/100 kgTARIC
Other
1902 20 91CookedTARIC
1902 20 91 20Containing rice8.3% + 6.1 EUR/100 kgTARIC
1902 20 91 90Other8.3% + 6.1 EUR/100 kgTARIC
1902 20 99OtherTARIC
1902 20 99 20Containing rice8.3% + 17.1 EUR/100 kgTARIC
1902 20 99 90Other8.3% + 17.1 EUR/100 kgTARIC
1902 30Other pastaTARIC
1902 30 10DriedTARIC
1902 30 10 20Containing rice6.4% + 24.6 EUR/100 kgTARIC
1902 30 10 40Glass noodles containing 60 % or more by weight of mung bean starch in immediate packings of 5 kg or more and not put up for retail sale6.4% + 24.6 EUR/100 kgTARIC
1902 30 10 80Other6.4% + 24.6 EUR/100 kgTARIC
1902 30 90OtherTARIC
1902 30 90 20Containing rice6.4% + 9.7 EUR/100 kgTARIC
1902 30 90 90Other6.4% + 9.7 EUR/100 kgTARIC
1902 40CouscousTARIC
1902 40 10 00Unprepared7.7% + 24.6 EUR/100 kgTARIC
1902 40 90 00Other6.4% + 9.7 EUR/100 kgTARIC

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Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 1902 in the TARIC consultation

Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 19: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS