CN 0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| Oysters | ||||
| 0307 11 | Live, fresh or chilled | TARIC | ||
| 0307 11 10 | Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each | TARIC | ||
| 0307 11 10 10 | Intended for human consumption | 0% | TARIC | |
| 0307 11 10 90 | Other | 0% | TARIC | |
| 0307 11 90 | Other | TARIC | ||
| 0307 11 90 10 | Intended for human consumption | 9% | TARIC | |
| 0307 11 90 90 | Other | 9% | TARIC | |
| 0307 12 00 00 | Frozen | 9% | TARIC | |
| 0307 19 | Other | TARIC | ||
| 0307 19 00 10 | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 9% | TARIC | |
| 0307 19 00 90 | Other | 9% | TARIC | |
| Scallops and other molluscs of the family Pectinidae | ||||
| 0307 21 | Live, fresh or chilled | TARIC | ||
| 0307 21 10 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | TARIC | ||
| Coquilles St Jacques (Pecten maximus) | ||||
| 0307 21 10 11 | Intended for human consumption | 8% | TARIC | |
| 0307 21 10 19 | Other | 8% | TARIC | |
| Other | ||||
| 0307 21 10 91 | Intended for human consumption | 8% | TARIC | |
| 0307 21 10 99 | Other | 8% | TARIC | |
| 0307 21 90 | Other | TARIC | ||
| 0307 21 90 10 | Intended for human consumption | 11% | TARIC | |
| 0307 21 90 90 | Other | 11% | TARIC | |
| 0307 22 | Frozen | TARIC | ||
| Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | ||||
| 0307 22 10 00 | Coquilles St Jacques (Pecten maximus) | 8% | TARIC | |
| 0307 22 90 00 | Other | 8% | TARIC | |
| 0307 22 95 00 | Other | 11% | TARIC | |
| 0307 29 | Other | TARIC | ||
| 0307 29 10 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | TARIC | ||
| 0307 29 10 10 | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 8% | TARIC | |
| 0307 29 10 90 | Other | 8% | TARIC | |
| 0307 29 90 | Other | TARIC | ||
| 0307 29 90 10 | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11% | TARIC | |
| 0307 29 90 90 | Other | 11% | TARIC | |
| Mussels (Mytilus spp., Perna spp.) | ||||
| 0307 31 | Live, fresh or chilled | TARIC | ||
| 0307 31 10 | Mytilus spp. | TARIC | ||
| 0307 31 10 10 | Intended for human consumption | 10% | TARIC | |
| 0307 31 10 90 | Other | 10% | TARIC | |
| 0307 31 90 | Perna spp. | TARIC | ||
| 0307 31 90 10 | Intended for human consumption | 8% | TARIC | |
| 0307 31 90 90 | Other | 8% | TARIC | |
| 0307 32 | Frozen | TARIC | ||
| 0307 32 10 00 | Mytilus spp. | 10% | TARIC | |
| 0307 32 90 00 | Perna spp. | 8% | TARIC | |
| 0307 39 | Other | TARIC | ||
| 0307 39 20 | Mytilus spp. | TARIC | ||
| 0307 39 20 10 | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 10% | TARIC | |
| 0307 39 20 90 | Other | 10% | TARIC | |
| 0307 39 80 | Perna spp. | TARIC | ||
| 0307 39 80 10 | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 8% | TARIC | |
| 0307 39 80 90 | Other | 8% | TARIC | |
| Cuttle fish and squid | ||||
| 0307 42 | Live, fresh or chilled | TARIC | ||
| 0307 42 10 00 | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8% | TARIC | |
| 0307 42 20 00 | Loligo spp. | 6% | TARIC | |
| 0307 42 30 00 | Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.) | 8% | TARIC | |
| 0307 42 40 00 | European flying squid (Todarodes sagittatus) | 6% | TARIC | |
| 0307 42 90 00 | Other | 11% | TARIC | |
| 0307 43 | Frozen | TARIC | ||
| Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | ||||
| Sepiola spp. | ||||
| 0307 43 21 00 | Lesser cuttle fish (Sepiola rondeleti) | 6% | TARIC | |
| 0307 43 25 00 | Other | 8% | TARIC | |
| 0307 43 29 00 | Sepia officinalis, Rossia macrosoma | 8% | TARIC | |
| Loligo spp. | ||||
| 0307 43 31 00 | Loligo vulgaris | 6% | TARIC | |
| 0307 43 33 | Loligo pealei | TARIC | ||
| 0307 43 33 10 | For processing | 6% | TARIC | |
| 0307 43 33 90 | Other | 6% | TARIC | |
| 0307 43 35 | Loligo gahi | TARIC | ||
| 0307 43 35 10 | For processing | 6% | TARIC | |
| 0307 43 35 90 | Other | 6% | TARIC | |
| 0307 43 38 00 | Other | 6% | TARIC | |
| 0307 43 91 | Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. | TARIC | ||
| 0307 43 91 10 | Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing | 8% | TARIC | |
| 0307 43 91 20 | Whole or tentacles and fins, for processing | 8% | TARIC | |
| 0307 43 91 90 | Other | 8% | TARIC | |
| 0307 43 92 | Illex spp. | TARIC | ||
| 0307 43 92 10 | Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing | 8% | TARIC | |
| 0307 43 92 20 | Whole or tentacles and fins, for processing | 8% | TARIC | |
| 0307 43 92 90 | Other | 8% | TARIC | |
| 0307 43 95 00 | European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) | 6% | TARIC | |
| 0307 43 99 | Other | TARIC | ||
| Todarodes pacificus | ||||
| 0307 43 99 21 | Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing | 11% | TARIC | |
| 0307 43 99 29 | Whole or tentacles and fins, for processing | 11% | TARIC | |
| 0307 43 99 31 | Other | 11% | TARIC | |
| 0307 43 99 90 | Other | 11% | TARIC | |
| 0307 49 | Other | TARIC | ||
| 0307 49 20 | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | TARIC | ||
| 0307 49 20 10 | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 8% | TARIC | |
| 0307 49 20 90 | Other | 8% | TARIC | |
| 0307 49 40 | Loligo spp. | TARIC | ||
| 0307 49 40 10 | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 6% | TARIC | |
| 0307 49 40 90 | Other | 6% | TARIC | |
| 0307 49 50 | Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. | TARIC | ||
| 0307 49 50 10 | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 8% | TARIC | |
| 0307 49 50 90 | Other | 8% | TARIC | |
| 0307 49 60 | European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) | TARIC | ||
| 0307 49 60 10 | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 6% | TARIC | |
| 0307 49 60 90 | Other | 6% | TARIC | |
| 0307 49 80 | Other | TARIC | ||
| 0307 49 80 10 | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 11% | TARIC | |
| 0307 49 80 90 | Other | 11% | TARIC | |
| Octopus (Octopus spp.) | ||||
| 0307 51 00 00 | Live, fresh or chilled | 8% | TARIC | |
| 0307 52 00 00 | Frozen | 8% | TARIC | |
| 0307 59 | Other | TARIC | ||
| 0307 59 00 10 | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 8% | TARIC | |
| 0307 59 00 90 | Other | 8% | TARIC | |
| 0307 60 00 00 | Snails, other than sea snails | 0% | TARIC | |
| Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) | ||||
| 0307 71 | Live, fresh or chilled | TARIC | ||
| 0307 71 00 10 | Intended for human consumption | 11% | TARIC | |
| 0307 71 00 90 | Other | 11% | TARIC | |
| 0307 72 | Frozen | TARIC | ||
| 0307 72 10 00 | Striped venus or other species of the family Veneridae | 8% | TARIC | |
| 0307 72 90 00 | Other | 11% | TARIC | |
| 0307 79 | Other | TARIC | ||
| 0307 79 00 10 | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11% | TARIC | |
| 0307 79 00 90 | Other | 11% | TARIC | |
| Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) | ||||
| 0307 81 | Live, fresh or chilled abalone (Haliotis spp.) | TARIC | ||
| 0307 81 00 10 | Intended for human consumption | 11% | TARIC | |
| 0307 81 00 90 | Other | 11% | TARIC | |
| 0307 82 00 00 | Live, fresh or chilled stromboid conchs (Strombus spp.) | 11% | TARIC | |
| 0307 83 00 00 | Frozen abalone (Haliotis spp.) | 11% | TARIC | |
| 0307 84 00 00 | Frozen stromboid conchs (Strombus spp.) | 11% | TARIC | |
| 0307 87 | Other abalone (Haliotis spp.) | TARIC | ||
| 0307 87 00 10 | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11% | TARIC | |
| 0307 87 00 90 | Other | 11% | TARIC | |
| 0307 88 | Other stromboid conchs (Strombus spp.) | TARIC | ||
| 0307 88 00 10 | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11% | TARIC | |
| 0307 88 00 90 | Other | 11% | TARIC | |
| Other | ||||
| 0307 91 | Live, fresh or chilled | TARIC | ||
| 0307 91 00 10 | Common whelk (Buccinum undatum) | 11% | TARIC | |
| Other | ||||
| 0307 91 00 91 | Intended for human consumption | 11% | TARIC | |
| 0307 91 00 99 | Other | 11% | TARIC | |
| 0307 92 | Frozen | TARIC | ||
| 0307 92 00 10 | Common whelk (Buccinum undatum) | 11% | TARIC | |
| 0307 92 00 90 | Other | 11% | TARIC | |
| 0307 99 | Other | TARIC | ||
| 0307 99 00 10 | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11% | TARIC | |
| 0307 99 00 90 | Other | 11% | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0307 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
All headings of chapter 03: FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES