HS 2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Rau, quả, quả hạch (nuts) và các phần ăn được khác của cây, đã chế biến hoặc bảo quản bằng giấm hoặc axit axetic
| Code | Description | Unit | MFN rate | Ordinary rate |
|---|---|---|---|---|
| 2001.10.00 | Cucumbers and gherkinsDưa chuột và dưa chuột ri | kg | 40% | 60% |
| 2001.90 | OtherLoại khác | |||
| 2001.90.10 | OnionsHành tây | kg | 35% | 52.5% |
| 2001.90.90 | OtherLoại khác | kg | 35% | 52.5% |
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Source: the tariff workbook Biểu thuế xuất nhập khẩu, compiled by the Customs Sub-Department of Region VIII (Chi cục Hải quan khu vực VIII), updated 5 April 2026. The tariff and HS code lookup of Vietnam Customs (customs.gov.vn)
The workbook is a compilation, not the legal text: the legal texts prevail.
Not shown: the preferential rates of the free trade agreements (FTA), VAT, special consumption tax, environmental protection tax and export duty.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
All headings of chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants