Home Tariff codes United States Chapter 20
US HTS chapter 20
Short title: Preparations of vegetables, fruit, nuts or other parts of plants.
A short title is written by HTS Pilot; it is not the text of the schedule.
9 headings
The title of this chapter and its legal notes are not reproduced here. Chapter 20 at USITC, with its title and notes (PDF)
Heading Description Lines
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid 15 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid 11 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid 12 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 16 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 75 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized) 8 2007 Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter 27 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included 112 2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter 90
Describe your product, get a proposed code with reasons
A proposed code from your product description. The reasons each code was chosen or ruled out, and the sources used. A review queue and an audit log of every decision. Batch lookups from Excel or CSV.
A free trial of 14 days with 10 credits and no card.
Sign in to try it See how it works
Previous chapter Chapter 19: Preparations of cereals, flour, starch or milk; bakers' waresNext chapter Chapter 21: Miscellaneous edible preparationsAll chapters
Source: USITC, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20, effective 28 September 2026. The schedule at USITC
Not shown: the additional duties of Chapter 99 (such as Section 301 and Section 232), anti-dumping and countervailing duties, quotas and the legal notes.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
