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HTS 2102

Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

6 lines US HTS, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20

CodeDescriptionUnitGeneralSpecialColumn 2Source
2102.10.00.00Active yeastskg6.4%Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%USITC
2102.20Inactive yeasts; other single-cell microorganisms, deadUSITC
2102.20.20.00Yeasts (except dried brewers' yeast)kg6.4%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)20%USITC
2102.20.40.00Dried brewers' yeast, crudekgFreeFreeUSITC
2102.20.60.00Otherkg3.2%Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)25%USITC
2102.30.00.00Prepared baking powderskgFree25%USITC

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Source: USITC, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20, effective 28 September 2026. Heading 2102 at USITC

Not shown: the additional duties of Chapter 99 (such as Section 301 and Section 232), anti-dumping and countervailing duties, quotas and the legal notes.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 21: Miscellaneous edible preparations