HTS 0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
| Code | Description | Unit | General | Special | Column 2 | Source |
|---|---|---|---|---|---|---|
| Ginger | ||||||
| 0910.11.00 | Neither crushed nor ground | Free | Free | USITC | ||
| 0910.11.00.10 | Certified organic | kg | Free | Free | USITC | |
| 0910.11.00.15 | Other | kg | Free | Free | USITC | |
| 0910.12.00.00 | Crushed or ground | kg | 1¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11¢/kg | USITC |
| 0910.20.00.00 | Saffron | kg | Free | Free | USITC | |
| 0910.30.00.00 | Turmeric (curcuma) | kg | Free | Free | USITC | |
| Other spices | ||||||
| 0910.91.00.00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | USITC |
| 0910.99 | Other | USITC | ||||
| Thyme; bay leaves | ||||||
| 0910.99.05.00 | Crude or not manufactured | kg | Free | Free | USITC | |
| Other | ||||||
| 0910.99.06.00 | Thyme | kg | 4.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | USITC |
| 0910.99.07.00 | Bay leaves | kg | 3.2% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 25% | USITC |
| 0910.99.10.00 | Curry | kg | Free | 11¢/kg | USITC | |
| Origanum (Lippia spp.) | ||||||
| 0910.99.20.00 | Crude or not manufactured | kg | Free | Free | USITC | |
| 0910.99.40.00 | Other | kg | 3.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | USITC |
| Other | ||||||
| 0910.99.50.00 | Dill | kg | Free | 25% | USITC | |
| 0910.99.60.00 | Other | kg | 1.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | USITC |
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Source: USITC, Harmonized Tariff Schedule of the United States – 2026 HTS Revision 20, effective 28 September 2026. Heading 0910 at USITC
Not shown: the additional duties of Chapter 99 (such as Section 301 and Section 232), anti-dumping and countervailing duties, quotas and the legal notes.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.