CN 3502
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| Egg albumin | ||||
| 3502 11 | Dried | TARIC | ||
| 3502 11 10 00 | Unfit, or to be rendered unfit, for human consumption | 0% | TARIC | |
| 3502 11 90 | Other | TARIC | ||
| 3502 11 90 10 | Crystals | 123.5 EUR/100 kg | TARIC | |
| 3502 11 90 90 | Other | 123.5 EUR/100 kg | TARIC | |
| 3502 19 | Other | TARIC | ||
| 3502 19 10 00 | Unfit, or to be rendered unfit, for human consumption | 0% | TARIC | |
| 3502 19 90 00 | Other | 16.7 EUR/100 kg | TARIC | |
| 3502 20 | Milk albumin, including concentrates of two or more whey proteins | TARIC | ||
| 3502 20 10 00 | Unfit, or to be rendered unfit, for human consumption | 0% | TARIC | |
| Other | ||||
| 3502 20 91 00 | Dried (for example, in sheets, scales, flakes, powder) | 123.5 EUR/100 kg | TARIC | |
| 3502 20 99 00 | Other | 16.7 EUR/100 kg | TARIC | |
| 3502 90 | Other | TARIC | ||
| Albumins, other than egg albumin and milk albumin (lactalbumin) | ||||
| 3502 90 20 00 | Unfit, or to be rendered unfit, for human consumption | 0% | TARIC | |
| 3502 90 70 00 | Other | 6.4% | TARIC | |
| 3502 90 90 00 | Albuminates and other albumin derivatives | 7.7% | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 3502 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
All headings of chapter 35: ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES