CN 2106
Food preparations not elsewhere specified or included
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 2106 10 | Protein concentrates and textured protein substances | TARIC | ||
| 2106 10 20 | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | TARIC | ||
| 2106 10 20 20 | Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form | 12.8% | TARIC | |
| 2106 10 20 40 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 12.8% | TARIC | |
| 2106 10 20 90 | Other | 12.8% | TARIC | |
| 2106 10 80 | Other | TARIC | ||
| Containing more than 1% milk fats, 1% other fats or more than 5% sugars | ||||
| Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99 | ||||
| 2106 10 80 31 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 0% + EA | TARIC | |
| 2106 10 80 35 | Other | 0% + EA | TARIC | |
| Other | ||||
| 2106 10 80 39 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 0% + EA | TARIC | |
| 2106 10 80 40 | Other | 0% + EA | TARIC | |
| Other | ||||
| 2106 10 80 71 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 0% + EA | TARIC | |
| 2106 10 80 79 | Other | 0% + EA | TARIC | |
| 2106 90 | Other | TARIC | ||
| 2106 90 20 | Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages | TARIC | ||
| 2106 90 20 10 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | l alc. 100% | 17.3% MIN 1 EUR/% vol | TARIC |
| 2106 90 20 90 | Other | l alc. 100% | 17.3% MIN 1 EUR/% vol | TARIC |
| Flavoured or coloured sugar syrups | ||||
| 2106 90 30 | Isoglucose syrups | TARIC | ||
| 2106 90 30 10 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 42.7 EUR/100 kg | TARIC | |
| 2106 90 30 90 | Other | 42.7 EUR/100 kg | TARIC | |
| Other | ||||
| 2106 90 51 | Lactose syrup | TARIC | ||
| 2106 90 51 10 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 14 EUR/100 kg | TARIC | |
| 2106 90 51 90 | Other | 14 EUR/100 kg | TARIC | |
| 2106 90 55 | Glucose syrup and maltodextrine syrup | TARIC | ||
| 2106 90 55 10 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 20 EUR/100 kg | TARIC | |
| 2106 90 55 90 | Other | 20 EUR/100 kg | TARIC | |
| 2106 90 59 | Other | TARIC | ||
| 2106 90 59 10 | Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | 0.4 EUR/100 kg | TARIC | |
| Other | ||||
| 2106 90 59 92 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 0.4 EUR/100 kg | TARIC | |
| 2106 90 59 99 | Other | 0.4 EUR/100 kg | TARIC | |
| Other | ||||
| 2106 90 92 | Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch | TARIC | ||
| 2106 90 92 40 | Hydrolysates of proteins and autolysates of yeast | 12.8% | TARIC | |
| 2106 90 92 50 | Casein protein hydrolysate consisting of: - by weight 20 % or more but not more than 70 % free amino acids, and - peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da | 12.8% | TARIC | |
| 2106 90 92 55 | Calcium carbonate | 12.8% | TARIC | |
| Other | ||||
| 2106 90 92 65 | Erythritol in blends with less than 10% of other products | 12.8% | TARIC | |
| 2106 90 92 75 | High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not | 12.8% | TARIC | |
| 2106 90 92 85 | Other | 12.8% | TARIC | |
| 2106 90 98 | Other | TARIC | ||
| 2106 90 98 15 | Erythritol in blends with less than 10% of other products | kg | 9% + EA | TARIC |
| Containing 26 % or more by weight of milkfat | ||||
| In immediate packings of a net capacity of 1 kg or less | ||||
| 2106 90 98 26 | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose | kg | 9% + EA | TARIC |
| Other | ||||
| Containing less than 70 % by weight of sugar | ||||
| 2106 90 98 28 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 9% + EA | TARIC | |
| 2106 90 98 30 | Other | 9% + EA | TARIC | |
| 2106 90 98 33 | Other | kg | 9% + EA | TARIC |
| Other | ||||
| 2106 90 98 34 | Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose | kg | 9% + EA | TARIC |
| Other | ||||
| Containing less than 70 % by weight of sugar | ||||
| 2106 90 98 35 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 9% + EA | TARIC | |
| 2106 90 98 36 | Other | 9% + EA | TARIC | |
| 2106 90 98 38 | Other | kg | 9% + EA | TARIC |
| Other | ||||
| Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose) | ||||
| Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose | ||||
| 2106 90 98 42 | Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99 | 9% + EA | TARIC | |
| 2106 90 98 43 | Other | 9% + EA | TARIC | |
| 2106 90 98 49 | Other | 9% + EA | TARIC | |
| Other | ||||
| 2106 90 98 53 | Of a kind used in drink industries | kg | 9% + EA | TARIC |
| Other | ||||
| 2106 90 98 60 | Calcium carbonate | kg | 9% + EA | TARIC |
| 2106 90 98 69 | Other | kg | 9% + EA | TARIC |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 2106 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
All headings of chapter 21: MISCELLANEOUS EDIBLE PREPARATIONS