Skip to the content

CN 2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

17 lines EU TARIC, EU Combined Nomenclature (CN) & TARIC – extraction 01-10-2026

CodeDescriptionUnitThird-country dutySource
2002 10Tomatoes, whole or in piecesTARIC
Peeled
2002 10 11 00In immediate packings of a net content exceeding 1 kg14.4%TARIC
2002 10 19 00In immediate packings of a net content not exceeding 1 kg14.4%TARIC
2002 10 90 00Other14.4%TARIC
2002 90OtherTARIC
With a dry matter content of less than 12 % by weight
2002 90 11 00In immediate packings of a net content exceeding 1 kg14.4%TARIC
2002 90 19 00In immediate packings of a net content not exceeding 1 kg14.4%TARIC
2002 90 20 00With a dry matter content of not less than 12 % but not more than 20 % by weight14.4%TARIC
With a dry matter content of more than 20 % but not more than 34 % by weight
2002 90 41In immediate packings of a net content exceeding 1 kgTARIC
2002 90 41 20With a dry matter content of more than 30 % by weight14.4%TARIC
2002 90 41 95Other14.4%TARIC
2002 90 49In immediate packings of a net content not exceeding 1 kgTARIC
2002 90 49 20With a dry matter content of more than 30 % by weight14.4%TARIC
2002 90 49 95Other14.4%TARIC
2002 90 80With a dry matter content of more than 34 % by weightTARIC
2002 90 80 10Powdered, whether or not containing added sugar, other sweetening matter or starch14.4%TARIC
2002 90 80 90Other14.4%TARIC

The table scrolls sideways.

Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 2002 in the TARIC consultation

Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.

This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.

All headings of chapter 20: PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS