CN 1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 1904 10 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | TARIC | ||
| 1904 10 10 00 | Obtained from maize | 3.8% + 20 EUR/100 kg | TARIC | |
| 1904 10 30 00 | Obtained from rice | 5.1% + 46 EUR/100 kg | TARIC | |
| 1904 10 90 00 | Other | 5.1% + 33.6 EUR/100 kg | TARIC | |
| 1904 20 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals | TARIC | ||
| 1904 20 10 00 | Preparation of the Müsli type based on unroasted cereal flakes | 9% + EA | TARIC | |
| Other | ||||
| 1904 20 91 00 | Obtained from maize | 3.8% + 20 EUR/100 kg | TARIC | |
| 1904 20 95 00 | Obtained from rice | 5.1% + 46 EUR/100 kg | TARIC | |
| 1904 20 99 00 | Other | 5.1% + 33.6 EUR/100 kg | TARIC | |
| 1904 30 00 00 | Bulgur wheat | 8.3% + 25.7 EUR/100 kg | TARIC | |
| 1904 90 | Other | TARIC | ||
| 1904 90 10 00 | Obtained from rice | 8.3% + 46 EUR/100 kg | TARIC | |
| 1904 90 80 00 | Other | 8.3% + 25.7 EUR/100 kg | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 1904 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.
All headings of chapter 19: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS