CN 0406
Cheese and curd
| Code | Description | Unit | Third-country duty | Source |
|---|---|---|---|---|
| 0406 10 | Fresh (unripened or uncured) cheese, including whey cheese, and curd | TARIC | ||
| Of a fat content, by weight, not exceeding 40 % | ||||
| 0406 10 30 | Mozzarella, whether or not in a liquid | TARIC | ||
| 0406 10 30 10 | Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more | 185.2 EUR/100 kg | TARIC | |
| 0406 10 30 90 | Other | 185.2 EUR/100 kg | TARIC | |
| 0406 10 50 | Other | TARIC | ||
| 0406 10 50 10 | Skyr | 185.2 EUR/100 kg | TARIC | |
| 0406 10 50 30 | Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more | 185.2 EUR/100 kg | TARIC | |
| 0406 10 50 90 | Other | 185.2 EUR/100 kg | TARIC | |
| 0406 10 80 | Other | TARIC | ||
| 0406 10 80 10 | Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more | 221.2 EUR/100 kg | TARIC | |
| 0406 10 80 80 | Other | 221.2 EUR/100 kg | TARIC | |
| 0406 20 00 00 | Grated or powdered cheese, of all kinds | 188.2 EUR/100 kg | TARIC | |
| 0406 30 | Processed cheese, not grated or powdered | TARIC | ||
| 0406 30 10 | In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % | TARIC | ||
| 0406 30 10 10 | Processed Emmentaler | 144.9 EUR/100 kg | TARIC | |
| 0406 30 10 20 | Processed Gruyère | 144.9 EUR/100 kg | TARIC | |
| 0406 30 10 90 | Other | 144.9 EUR/100 kg | TARIC | |
| Other | ||||
| Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter | ||||
| 0406 30 31 00 | Not exceeding 48 % | 139.1 EUR/100 kg | TARIC | |
| 0406 30 39 00 | Exceeding 48 % | 144.9 EUR/100 kg | TARIC | |
| 0406 30 90 00 | Of a fat content, by weight, exceeding 36 % | 215 EUR/100 kg | TARIC | |
| 0406 40 | Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti | TARIC | ||
| 0406 40 10 00 | Roquefort | 140.9 EUR/100 kg | TARIC | |
| 0406 40 50 00 | Gorgonzola | 140.9 EUR/100 kg | TARIC | |
| 0406 40 90 00 | Other | 140.9 EUR/100 kg | TARIC | |
| 0406 90 | Other cheese | TARIC | ||
| 0406 90 01 00 | For processing | 167.1 EUR/100 kg (end-use) | TARIC | |
| Other | ||||
| 0406 90 13 00 | Emmentaler | 171.7 EUR/100 kg | TARIC | |
| 0406 90 15 00 | Gruyère, Sbrinz | 171.7 EUR/100 kg | TARIC | |
| 0406 90 17 00 | Bergkäse, Appenzell | 171.7 EUR/100 kg | TARIC | |
| 0406 90 18 00 | Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine | 171.7 EUR/100 kg | TARIC | |
| 0406 90 21 | Cheddar | TARIC | ||
| 0406 90 21 20 | Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months | 167.1 EUR/100 kg | TARIC | |
| 0406 90 21 90 | Other | 167.1 EUR/100 kg | TARIC | |
| 0406 90 23 00 | Edam | 151 EUR/100 kg | TARIC | |
| 0406 90 25 00 | Tilsit | 151 EUR/100 kg | TARIC | |
| 0406 90 29 00 | Kashkaval | 151 EUR/100 kg | TARIC | |
| 0406 90 32 00 | Feta | 151 EUR/100 kg | TARIC | |
| 0406 90 35 00 | Kefalo-Tyri | 151 EUR/100 kg | TARIC | |
| 0406 90 37 00 | Finlandia | 151 EUR/100 kg | TARIC | |
| 0406 90 39 00 | Jarlsberg | 151 EUR/100 kg | TARIC | |
| Other | ||||
| 0406 90 50 00 | Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles | 151 EUR/100 kg | TARIC | |
| Other | ||||
| Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter | ||||
| Not exceeding 47 % | ||||
| 0406 90 61 00 | Grana Padano, Parmigiano Reggiano | 188.2 EUR/100 kg | TARIC | |
| 0406 90 63 | Fiore Sardo, Pecorino | TARIC | ||
| 0406 90 63 10 | Pecorino | 188.2 EUR/100 kg | TARIC | |
| 0406 90 63 90 | Other | 188.2 EUR/100 kg | TARIC | |
| 0406 90 69 00 | Other | 188.2 EUR/100 kg | TARIC | |
| Exceeding 47 % but not exceeding 72 % | ||||
| 0406 90 73 00 | Provolone | 151 EUR/100 kg | TARIC | |
| 0406 90 74 00 | Maasdam | 151 EUR/100 kg | TARIC | |
| 0406 90 75 | Asiago, Caciocavallo, Montasio, Ragusano | TARIC | ||
| 0406 90 75 10 | Caciocavallo | 151 EUR/100 kg | TARIC | |
| 0406 90 75 90 | Other | 151 EUR/100 kg | TARIC | |
| 0406 90 76 | Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø | TARIC | ||
| 0406 90 76 10 | Fontina | 151 EUR/100 kg | TARIC | |
| 0406 90 76 90 | Other | 151 EUR/100 kg | TARIC | |
| 0406 90 78 00 | Gouda | 151 EUR/100 kg | TARIC | |
| 0406 90 79 | Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio | TARIC | ||
| 0406 90 79 10 | Esrom, Italico, Kernhem, Saint-Paulin | 151 EUR/100 kg | TARIC | |
| 0406 90 79 90 | Other | 151 EUR/100 kg | TARIC | |
| 0406 90 81 | Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey | TARIC | ||
| 0406 90 81 10 | Cantal | 151 EUR/100 kg | TARIC | |
| 0406 90 81 90 | Other | 151 EUR/100 kg | TARIC | |
| 0406 90 82 00 | Camembert | 151 EUR/100 kg | TARIC | |
| 0406 90 84 00 | Brie | 151 EUR/100 kg | TARIC | |
| 0406 90 85 00 | Kefalograviera, Kasseri | 151 EUR/100 kg | TARIC | |
| Other cheese, of a water content, by weight, in the non-fatty matter | ||||
| 0406 90 86 | Exceeding 47 % but not exceeding 52 % | TARIC | ||
| 0406 90 86 20 | Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg | 151 EUR/100 kg | TARIC | |
| 0406 90 86 90 | Other | 151 EUR/100 kg | TARIC | |
| 0406 90 89 | Exceeding 52 % but not exceeding 62 % | TARIC | ||
| 0406 90 89 10 | Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg | 151 EUR/100 kg | TARIC | |
| 0406 90 89 90 | Other | 151 EUR/100 kg | TARIC | |
| 0406 90 92 | Exceeding 62 % but not exceeding 72 % | TARIC | ||
| 0406 90 92 10 | Tulum Peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg | 151 EUR/100 kg | TARIC | |
| 0406 90 92 90 | Other | 151 EUR/100 kg | TARIC | |
| 0406 90 93 00 | Exceeding 72 % | 185.2 EUR/100 kg | TARIC | |
| 0406 90 99 00 | Other | 221.2 EUR/100 kg | TARIC | |
The table scrolls sideways.
Source: European Commission (DG TAXUD), TARIC and Combined Nomenclature data as extracted on 1 October 2026. Heading 0406 in the TARIC consultation
Only the third-country duty is shown. Not shown: tariff preferences, quotas, suspensions, anti-dumping and other additional duties, import controls and the legal notes. The TARIC consultation lists the measures of each code.
This page is general information, not legal advice and not a classification decision. Tariff texts and rates change: check the publisher's current schedule, and ask the customs authority for a binding ruling where the answer matters.